5.29.2010

Saturday, May 29 2010

BREAKFAST PORK ASADA
$9
Slow grilled pork tenderloin, with
onions and bell peppers, topped
with a homemade red chile sauce and
a basted egg. Served with your choice
of potato and garnished with sour cream,
pico de gallo, monterrey jack, and
fresh arugala.

SOUP
$4
Chili

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