Wednesday, March 31 2010

Turkey Sausage Alfredo
$8.50
Creamy Alfredo sauce, Texas
Toast, turkey sausage patty,
sliced tomato, and a basted
egg. Served with an arugala
salad drizzled with lime
viniagrette on the side.

SOUP
$4
Vegetable

Tuesday, March 30 2010

Itatlian Omelet
$8.50
Pepperoni, canadian bacon,
and artichoke hearts with a
fresh basil marinara sauce
over the top. Served with
your choice of side.

SOUP
$4
Vegetable

Sunday, March 28 2010

SMOKED CHICKEN SALAD
$8
House smoked chicken, tomatoes,
parmesan cheese, house greens,
and arugala over baked flour
tortillas and drizzled with
chipotle ranch.

SOUP
$4
Chili

Saturdsy, March 27 2010

Giant Breakfast Sandwich
$9
Hash browns, two slices of bacon
a ham steak, pork sausage patty,
two fried eggs, and spicy mayo
on Texas Toast.

SOUP
$4
Chili

Friday, March 26 2010

THE JACOB PULLEN
$9.50
Grilled salmon, sauteed
fresh spinach, and pico
de gallo, on an English
Muffin with cream cheese
sauce and green onion.
Served with your choice
of potato.

SOUP
$4
CHILI

PORK FRITTER SAMMIE
Breaded pork tenderloin on a
yummy cheddar biscuit with
basil mayo, cheddar cheese
and a fried egg.
$8.00

CHILI
$4

*** GO CATS ***

Wednesday, March 24 2010

Pork Lovers Pizza
$8.50
Pork sausage, bacon, and
ham, with a fresh basil
tomato sauce, parmesan,
and monterrey jack cheese.

SOUP
$4
Chili

Tuesday, March 23 2010

SMOKED SAUSAGE WRAP
$8.50
Smoked Sausage, grilled onions
and bell peppers, pico de gallo,
and pepperjack cheese with fresh
arugala and spicy mustard. Served
with your choice of side.

SOUP
$4
Chili

Monday, March 22 2010

BREAKFAST TACOS
$8.50
Two scrambled egg and bacon soft
shell tacos, with lettuce, sour cream,
monterrey jack cheese, and pico
de gallo on the side. Served with
your choice of potato.

SOUP
$4
Taco

Sunday, March 21 2010

The Jacob Pullen
$8.5o
Open-faced omelet with monterrey
jack cheese, topped with taco
seasoned ground beef, fresh arugala,
pico de gallo, sour cream, and
garnished with green onion and
frito crumbles.

SOUP
$4
Taco Soup

Saturday, March 20 2010
BREAKFAST STACK
$8.50
Pork Sausage patty, ham steak, and
two slices of bacon piled on hash
browns over a cream cheese sauce
and topped with a sunny-side up
egg.

SOUP
$4
Taco

Friday, March 19 2010

Grilled Salmon Salad

$9.50

Grilled Salmon, feta cheese crumbles,
tomatoes, and croutons over fresh
arugala, sprouts, and greens. Drizzled
with a creamy lemon and dill viniagrette.

SOUP

$4

Cream of Mushroom

TOURNEY SHEBOYGAN PHILLY
Sauteed smoked sausage, grilled
onions and peppers all topped
with pepper jack cheese in a
toasted hoagie bun. Choice of
side.
$8.50

CREAM OF MUSHROOM SOUP
$4

St Patty's Day Stew
$8.50

Corned Beef and Potato Stew
with a basted egg, biscuit,
and warm horseradish cabbage
slaw on the side.

SOUP
$4
Cream of Mushroom

March 17 2010
St. Patty Stew
$8.50
Corned BWednesdayeef and Red Potaato
Stew, with cabbage, a basted
egg, and a biscuit on the side.

SOUP
$4
Cream of Mushroom

Tuesday, March 16 2010

SAUSAGE AND JALAPENO SANDWICH
$8.50
Grilled smoked sausage, jalapenos,
onions, bell peppers, and monterrey
jack cheese on Texas Toast with
red pepper aioli. Served with
your choice of side.

SOUP
$4
Cream of Mushroom

Monday, March 15 2010

BREAKFAST TACOS
$8.50
Two scrambled egg and bacon
soft tacos, with lettuce, pico
de gallo, sour cream, and monterrey
jack cheese on the side. Served
with your choice of Potato.

SOUP
$4
Steak, Tomato, and Basil

Sunday, March 14 2010

CHORIZO AND CHICKEN WRAP

$8.50

Grilled chicken, chorizo sausage,
caremlized bell peppers, house greens
pico de gallo, and monterrey jack
cheese in a large flour tortilla.
Served with your choice of side
and chipotle ranch.

SOUP

$4

Steak Tomato and Basil

Saturday, March 13 2010

The Pullen-Clemente Combo

$9

Grilled Corned Beef Steak served
over a piece of Texas Toast and
a guiness-red potato mash and topped
with a warm horseradish cabbage slaw.

SOUP

$4

Steak Tomato Basil

Friday, March 12 2010

The Jamar Samuels

$9.50

A spicy catfish and jalapeno cake,
grilled, served on Texas Toast with
red pepper aioli, fresh spinach,
and tomato. Served with your
choice of side.

SOUP

$4

Cream of Chicken

Thursday March 11th

PASTA PRIMAVERA
Sauteed chicken, mushrooms, snap peas,
asparagus, red and yellow peppers in a
white wine-parmesan sauce with penne
pasta and a herbed parm biscuit.
$9

CREAM OF CHICKEN & BASIL SOUP
$4

Wednesday, March 10 2010

Breakfast Sandwich

$7.50

Grilled Pork sausage, onions and bell
peppers, a fried egg, and monterrey
jack cheese on an English Muffin.
Served with your choice of side.

SOUP

$4

Cream of Chicken with Basil

TUESDAY, MARCH 9 2010

CHORIZO QUESADILLA

$8.50

Chorizo, tomatoes, grilled
onions and bell peppers,
monterrey jack and cheddar
cheese melted inside a large
flour tortilla. Served with a
side of chipotle ranch.

SOUP

$4

Cream of Chicken

MONDAY, MARCH 8 2010

BREAKFAST TACOS

$8.50

Two scrambled egg and bacon
soft shell tacos with lettuce
sour cream, pico de gallo, and
monterrey jack cheese on the side.
Served with your choice of potato.

SOUP

$4

Spicy Turkey

Sunday, March 7 2010

SMOKED SAUSAGE SAUTE
$8.50
Sauteed smoked sausage, two
scrambled eggs, artichoke
hearts, tomatoes, and feta cheese.
Served with your choice of potato
and a slice of toast(white or wheat).

SOUP
$4
Spicy Turkey

Saturday, March 6 2009

GREEN EGGS AND HAM AND BACON

$8.50

Texas Toast topped with two
slices of bacon, a grilled ham
steak, house made pesto, and
a sunny-side up egg. Served
with your choice of potato.

SOUP

$4

Cream of Potato and Bacon

Friday March 5th

SMOKED SALMON BAGEL
House smoked salmon on a
toasted bagel with cream cheese,
tomato, capers, fresh dill and a
basted egg. Served with choice
of side.
$9

POTATO BACON SOUP
$4

Thursday March 4th

SMOKED TURKEY SALAD
House smoked turkey over greens
with dried cranberries,walnuts,
carrots and goat cheese. Served
with a delicious buttermilk biscuit.
$8

POTATO BACON SOUP
$4

Wednesday, March 3 2010

CHICKEN TETRAZINE

$9

Sauteed Chicken, mixed vegetables,
and Penne noodles with parmesan and
white wine. Served with
a side salad and your choice of
dressing.

SOUP

Cream of Bacon and Potato

$4

Tuesday, March 2 2010

Fried Ham Sandwich

$8

House breaded ham steak and
one fried egg with a dash of
tabasco on an English Muffin.
Served with your choice of
potato.

SOUP

$4

Chicken and Vegetable Penne

Monday, March 1 2010

BREAKFAST TACOS

$8.50

Two scrambled egg and bacon
soft shell tacos with lettuce,
pico de gallo, sour cream,
and monterrey jack cheese
on the side. Served with your
choice of side.

SOUP

$4

Chicken Vegetable and Penne