Tuesday, June 29 2010

SMOKED CHICKEN CLUB
$8.50
Smoked chicken, grilled bell
peppers and onions, bacon,
and melted swiss cheese on
Texas Toast with a home-made
bbq mayo. Served with your
choice of side.

SOUP
$4
Cream of Bacon and Orzo

Monday, June 28 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft-
shell tacos with lettuce, sour
cream, pico de gallo, and monetrrey
jack cheese on the side. Served with
your choice of potato.

SOUP
$4
Cream of Bacon and Orzo

Sunday, June 26 2010

HAM STEAK AND EGG PARMESAN
$8.50
Grilled ham steak with melted parmesan
cheese and two fried eggs served open-
faced on Texas Toast over a chopped
mushroom tomato sauce with your
choice of potato.

SOUP
$4
Roasted Veggie

Saturday, June 26 2010

CHIPOTLE TURKEY SAUSAGE
SCRAMBLE
$8.50
Grilled turkey sausage with bell
peppers, onions, egg whites,
mushrooms, and cheddar cheese.
Topped with a home-made chipotle
sauce and served over hash browns
with a side of wheat toast.

SOUP
$4
Roasted vegetable

Friday, June 25 2010

GRILLED TURKEY CLUB WRAP
$8.50
Grilled turkey breast, mushrooms,
onions, bell peppers, bacon, and
melted swiss cheese inside a
large flour tortilla with house
greens and tomatoes. Served with
a side of chipotle ranch and your
choice of side.

SOUP
$4
ROASTED VEGGIE

TILAPIA TOMATO PASTA
Baked tilapia filet served
over a tomato mushroom sauce
and orzo pasta, topped
with micro greens with
potato roll on the side.
$9

ROASTED VEGI SOUP
$4

BBQ TURKEY SANDWICH
House smoked turkey breast topped
with Kevin's yummy BBQ sauce,
grilled onions and swiss cheese.
Choice of potato with
sliced pickles on the side.
$7

ROASTED VEGI SOUP
$4

Tuesday, June 22 2010

CHORIZO AND PINEAPPLE STACK
$8.50
Two chorizo pattys and grilled
pineapple slices stacked between
lightly baked flour tortillas,
topped with a green chile cream
sauce and a sunny side egg. Served
with your choice of potato.

SOUP
$4
Steak Cacciatore

Monday, June 21 2010

BREAKFAST TACOS
$7.50
Two scrambled egg and bacon
soft shell tacos, with lettuce,
sour cream, pico de gallo, and
monterrey jack cheese on the
side. Served with your choice of
potato.

SOUP
$4
Steak Cacciatore

Sunday, June 20 2010

PORK CHOP BREAKFAST
$9
Two grilled pork loin chops,
served over a green chile
cream sauce, with two slices
of a basted egg, and
your choice of potatoes and
toast.

SOUP
$4
Steak Cacciatore

Sunday, June 20 2010

PORK CHOP BREAKFAST
$9
Two grilled pork loin chops,
served over a green chile
cream sauce, with two slices
of bacon, a basted egg, and
your choice of potatoes and
toast.

SOUP
$4
Steak Cacciatore

Saturday, June 19 2010

THE LANDON DONOVAN
$8.50
Ham steak, pork sausage patty,
fried egg, hash browns, bacon,
with melted cheddar and monterrey
jack cheeses on Texas Toast with
mayo.

SOUP
$4
Steak Cacciatore

Friday, June 18 2010

SMOKED SALMON QUESADILLA
AND SALAD

$9

Smoked salmon, pico de gallo,
goat cheese, and monterrey
jack melted in between two
small flour tortillas. Served
over house greens with parmesan
cheese and tomatoes. Served with
chipotle ranch on the side.

SOUP
$4
Steak Cacciatore

STEAK & CHEDDAR OMELET
A three egg omelet filled with
char grilled steak, melted cheddar
and grilled onions. Choice
of potato.
$8.50

CHICKEN NOODLE SOUP
$4

16 June 2010
Fajita Steak Salad

House Greens topped with Pico,
Chargrilled Flank Seak, Cheddar
Cheese, and Chipotle Ranch Dressing.

$9.00

Soup

Chicken Noodle $4.00

Tuesday, June 15 2010

MIXED BERRY PANCAKES
$8
Three small pancakes filled with
red rasberries and blackberries,
served with syrup on the side,
two slices of bacon and two
scrambled eggs.

SOUP
$4
Chicken Noodle

Monday, June 14 2010

BREAKFAST TACOS
$7.50
Two scrambled egg and bacon soft-
shell tacos, with lettuce, sour cream,
pico de gallo, and monterrey jack
cheese on the side. Served with
your choice of potato.

SOUP
$4
Chicken Noodle

Sunday, June 13 2010

USA OMELET
$8.50
A Chef Cafe omelet stuffed with
southwest chili, cheddar and
monterrey jack cheeses, then
garnished with sour cream,
pico de gallo, and green onion.
Served with your choice of
potato.

SOUP
$4
Chicken Noodle

Saturday, June 12 2010

STEAK TACOS
$9.50
Two grilled steak soft shell
tacos with fresh mango, kiwi,
and green chiles. Served with
an arugala and pico de gallo
salad.

SOUP
$4
Taco

Friday, June 11 2010

BREAKFAST WRAP
$8.50
Two scrambled eggs, ham, mushrooms,
cheddar, and monterrey jack
cheeses in a large flour tortilla.
Served with your choice of potato
and a side of gravy for dipping.

SOUP
TACO
$4

BREAKFAST JOE
A delicious sloppy joe topped
with shredded cheddar and a
basted egg, jalapenos on the
side. Choice of a side item.
$7.50

TACO SOUP
$4

KIELBASA GREEN CHILI SCRAMBLE
Medallions of kielbasa scrambled
with two eggs, green chilies, onions and
peppers...topped with melted jack and
cheddar cheeses. Choice of potato.
$8

TACO SOUP
$4

Tuesday, June 8 2010

BLACK AND BLUEBERRY
CHICKEN SALAD

$9

House Greens, chicken, tomatoes,
bell pepper, and goat cheese topped
with toasted walnut viniagrette and
garnished with black and blueberries
with croutons.

SOUP
$4
Taco

Monday, June 7 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon
soft shell tacos with lettuce,
pico de gallo, monterrey jack,
and sour cream on the side.
Served with your choice of
potato.

SOUP
$4
Taco

TURKEY BREAST SCRAMBLE
Grilled turkey breast scrambled
with red potatoes, artichoke hearts,
basil and jack cheese. Served
with toast.
$9

CUBAN PORK SOUP
$4

TURKEY SAUSAGE FRITTATA
Turkey sausage with spinach,
feta and tomatoes in a three
egg frittata. Choice of potato.
$9

CUBAN PORK SOUP
$4

TGIF!!!!

SMOKED SALMON OMELET

Three egg omelet filled with
smoked salmon and dill cream
cheese. Choice of potato.
$9

CUBAN PORK SOUP
$4

Wednesday, June 2 2010

Roasted Pork Tacos
$8.50
Two soft shell tacos filled with
roasted pork, grilled onions and
bell peppers, drizzled with a home-
made red chile sauce. Served with
lettuce, pico de gallo, monterrey
jack, and sour cream on the side
with your choice of potato.

SOUP
$4
Cuban Pork