We will be
CLOSED
MONDAY-MAY 31st
and
TUESDAY-JUNE 1st

Have a wonderful Memorial Day!!

Sunday, May 30 2010

CHILI HAM BACON AND EGGS
$9
Grilled Ham Steak, two bacon strips,
and two fried eggs stacked on Texas
Toast and hash browns over home-
made chili.

SOUP
$4
Chili

Saturday, May 29 2010

BREAKFAST PORK ASADA
$9
Slow grilled pork tenderloin, with
onions and bell peppers, topped
with a homemade red chile sauce and
a basted egg. Served with your choice
of potato and garnished with sour cream,
pico de gallo, monterrey jack, and
fresh arugala.

SOUP
$4
Chili

Friday, May 28 2010

CHORIZO WRAP WITH GRILLED MUSHROOMS
AND SPICY YOGURT SAUCE
$8
Grilled mushrooms, chorizo, and pico
de gallo, with monterrey jack cheese,
fresh arugala, and a spicy yogurt sauce.
Served with your choice of side.

SOUP
$4
Chili

KIELBASA HOAGIE

A toasted hoagie bun filled with
grilled, sliced kielbasa and
grilled peppers and onions, topped
with melted jack and cheddar cheeses.
Choice of potato.
$7

CHILI
$4

HUMP DAY!!

CHEDDER BISCUIT SANDWICH
A large house made cheddar biscuit
filled with a pork sausage patty
and two fried eggs. Choice
of potato.
$7

CREAMY STEAK AND SHROOM SOUP
$4

Tuesday, May 25 2010

CHORIZO PIZZA
$8.50
Cream cheese sauce, house-made
chorizo, and pico de gallo topped
with cheddar and monterrey jack
cheeses. Garnished with parmesan
and fresh chopped cilantro.

SOUP
$4
Creamy Beef and Mushroom

Monday, May 24 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon
sorft shell tacos with lettuce,
pico de gallo, monterrey jack,
and sour cream on the side.
Served with your choice of potato.

SOUP
$4
Cream of Beef and Mushroom

Sunday, May 23 2010

KIELBASA SCRAMBLE
$8.50
Kielbasa meddalions, tomatoes,
grilled bell peppers and onions,
scrambled with two eggs, and topped
with monterrey jack cheese. Served
with your choice of potato, and a
slice of toast.

SOUP
$4
Cream of Beef and Mushroom

Saturday, May 22 1020

CHIPOTLE BURRITO
$8.50
Pork sausage, grilled onions,
jalapenos, and monterrey jack
cheese in a large flour tortilla,
topped with chipotle sauce and
a fried egg. Served with your
choice of potato.

SOUP
$4
Cream of Beef and Mushroom

Friday, May 21 2010

TURKEY SAUSAGE AND MUSHROOM
SCRAMBLE
$8.50
Turkey sausage, two scrambled eggs,
tomatoes, and mushrooms sauteed,
topped with a cream cheese sauce,
and served with your choice of
toast and potato.

SOUP
$4
Cream of Beef and Mushroom

FRIED CHICKEN SANDWICH
Hand breaded chicken breast topped
with melted swiss and spicy mayo on
texas toast with lettuce, tomato
onion...choice of potato.
$8

CREAMY STEAK AND MUSHROOM SOUP
$4

SMOKED SALMOM OMELET
Three egg omelet filled with
house smoked salmon and dill
cream cheese, topped with
capers. Served with choice
of potato.
$8.75

CREAMY GREEN CHILI CHICKEN SOUP
$4

Tuesday, May 18 2010

CHORIZO BURGER
$8
Chorizo patty, fried egg, monterrey
jack cheese, pico de gallo, and sour
cream on a toasted bun. Served with
your choice of side.

SOup
$4
Creamy Green Chile Chicken

Monday, May 17 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft
shell tacos. With Lettuce, pico
de gallo, sour cream, and monterrey
jack cheese ont the side. Served
with your choice of side.

SOUP
$4
Creamy Green Chile Chicken

Sunday, May 16 2010

TURKEY SALAD SANDWICH
$8
Creamy grilled turkey salad
with toasted corn on Texas
Toast with lettuce, tomato,
and avacado. Served with your
choice of side.

SOUP
$4
Cream of Green Chili Chicken

Saturday, May 15 2010

GREEN CHILE CHICKEN BREAKFAST
$8.50
Green chiles, chicken, and two
scrambled eggs with monterrey
jack cheese, served open-faced
on Texas Toast with spicy mayo
and topped with fresh arugala.
Served with your choice of side.

SOUP
$4
Tomato Basil

Friday, May 14 2010

SMOKED SALMON SAUTE

Two eggs, smoked salmon, and
tomatoes scrambled on the
grill, topped with goat
cheese crumbles and sliced
avacado. Served with your choice
of side and a slice of toast.

SOUP
$4
Tomato Basil

TURKEY SAUSAGE OMELETTE
Turkey sausage, spinach, tomatoes,
feta cheese and basil in a fluffy
three egg omelette. Choice of
potato.
$8

CREAMY TOMATO BASIL SOUP
$4

Tuesday, May 11 2010

AL FRESCA CHICKEN WRAP
$8.50
Smoked Chicken, tomatoes,
watermelon, bell peppers,
feta cheese and spinach in
a large flour tortilla.
Served with your choice of
side and ranch for dipping.

SOUP
$4
Beef Noodle

Monday, May 10 2010

BREAKFAST TACOS
$8.50
Two scrambled egg and bacon
tacos with lettuce, pico de
gallo, sour cream, and monterrey
jack on the side. Served with your
choice of potato.

SOUP
$4
Beef Noodle

Mother's Day
Sunday, May 9 2010

CHOPPED VEGGIE SALAD WITH
WATERMELON AND FETA
$8.50
Mixed Greens, topped with a
fresh veggie and watermelon
salad with feta. Served with
a turkey sausage patty and rye
toast.

SOUP
$4
Beef Noodle

Saturday, May 8 2010

BREAKFAST STACK
$8.50
Creamy Cheese sauce with
hashbrowns, a ham steak,
and a basted egg on top.
served with a side of
Your choice of white or
wheat bread.

SOUP
$4
Beef Noodle

Friday, May 7 2010

PINEAPPLE AND HAM PIZZA
$9
Ham and Pineapple with a cream
cheese sauce, topped with
mozzarella cheese, baked,
and garnished with green
onions.

SOUP
$4
Beef Noodle

SUPER BREAKFAST BURGER
Our delicious burger topped
with ham, cheddar cheese a fried
egg, lettuce, tomato and onion.
Served with spicy mayo and choice
of side.
$8

BEEF NOODLE SOUP
(with Brady's homemade noodles)
$4

SUPER BURGER
Our delicious burger topped
with ham, cheddar cheese, fried
egg, lettuce, tomato and onion.
Served with spicy mayo and
choice of side.
$8

BEEF NOODLE SOUP
$4

!HAPPY CINCO DE MAYO!

STEAK FIESTA SALAD
Spicy, grilled steak over mixed
greens with black beans, pico, avocado
and chipotle ranch. Served with baked
flour tortillas.
$9.50

OH...It's a Party!!

CREAMY CHICKEN & VEGI
$4

Super Tuesday, May 4 2010

BLACK BEAN AND CORN CAKES
$8
Three cakes off the grill,
served over a bed of house
potatoes, with spicy mayo,
cilantro pesto, a basted egg,
and garnished with pico de
gallo and sour cream.

SOUP
$4
Creamy chicken and veggie

BREAKFAST TACOS
Two flour tortillas filled
with scrambled eggs and bacon.
Cheese, lettuce, pico and
sour cream on the side.
Choice of potato.
$7.50

CREAMY CHICKEN & VEGI SOUP
$4

Sunday, May 2 2010

CHORIZO SALAD
$8.50
Two lightly fried flour
tortillas topped with field
greens, pico de gallo, chorizo,
toasted corn, black beans, and
feta cheese crumbles. Drizzled
with chipotle ranch.

SOUP
$4
Creamy chicken and veggie

Saturday, May 1 2010

BREAKFAST MEDLEY SANMMIE
$8.50
Texas Toast topped with hash
browns, pork sausage, ham,
two scrambled eggs, cheddar
and monterrey jack cheese.
Served open-faced and topped
with a homemade chipotle sauce.

SOUP
$4
Creamy chicken and veggie