BIG 'OL SMOTHERED OMELET
A three egg omelet filled
with home-style potatoes,
pork sausage, cheddar/jack
cheese and pico....all topped
with sausage gravy.
$8.50

SOUTHWESTERN PORK SOUP
$4

We Will Be Open Tomorrow!!

30 December 2010

Pork Fritter Sandwich

A hand breaded pork fritter,
a fried egg, Mayo and melted
cheddar, all on a large
cheddar biscuit. Served with
your choice of potato.

$8.00

Soup Southwestern Pork
$4.00

30 December 2010

Pork Fritter Sandwich

A hand breaded pork fritter,
a fried egg, Mayo and melted
cheddar, all on a large
cheddar biscuit. Served
with your choice of potato.

$8.00

Soup Southwestern Pork
$4.00

STEAK GOULASH
Stewed steak and vegis
served over penne pasta and
topped with sour cream and
green onions.
$9

CHICKEN-N-CORN CHOWDER
$4

Tuesday, December 28 2010

SMOKED PORK TENDERLOIN SAMMIE
$8.50
Smoked Pork Tenderloin, tomatoes,
lettuce, and spicy mayo on Texas
Toast. Served with your choice of
side.

SOUP
$4
Chicken Bacon and Corn Chowder

Monday, December 27 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft-shell
tacos with lettuce, sour cream, pico,
and jack cheese on the side. Served with
your choice of potato.

SOUP
$4
Chicken Bacon and Corn Chowder

We will be
CLOSED
DECEMBER 24th, 25th and 26th.

Have a very Merry Christmas!!!!

SOUTHWEST POTATO FRITATA
Three egg fritata with a potatoes,
green chilies, ham and jack cheese.
Topped with black bean salsa and
sour cream.
$9

CORN CHOWDER
$4

Tuesday, December 21 2010

SMOKED SALMON QUESADILLA
SALAD
$10
House smoked salmon, feta cheese
crumbles, tomatoes, bacon bits,
and melted parmesan cheese inside
a small two small flour tortillas.
Served with a small pico de gallo
salad and chipotle ranch on the
side.

SOUP
$4
Taco

Monday, December 20 2010

BREAKAST TACOS
$8
Two scrambled egg and bacon soft
shell tacos with lettuce, sour cream
pico, and jack cheese on the side.
Served with your choice of potato.

SOUP
$4
Taco

Sunday, December 19 2010

ROASTED CHICKEN SALAD
$8
House Greens on tope of baked flour
tortillas, with tomatoes, bacon bits,
croutons, pepper jack and parmesan
cheeses. Topped with a roasted
chicken breast and a hard boiled
egg.

SOUP
$4
Taco

We will be
CLOSED DECEMBER
24th, 25th and 26th

however....we WILL be
OPEN
DECEMBER 31st,
JANUARY 1st and 2nd.

HAPPY HOLIDAYS!!!

Saturday, December 18

CHIPOTLE BEEF
$9
Our house spiced red potatoes
on top of chipotle sauce, topped
with grilled beef tips, a basted
egg, sprinkled with pepper jack
cheese, green onions, and sour
cream.

SOUP
$4
Taco

December 17 2010

CAKE AND EGGS
$8
Two cakes with peanut butter
and chocolate chips, two strips
of bacon, and two scrambled eggs.
Served with syrup on the side.

SOUP
$4
Taco

12/16/2010

Prime Rib Omelet

Sauteed onions and mushrooms, Swiss cheese,
and 4 oz. of thin sliced and grilled prime
rib inside a three egg omelet.

$8.50

Taco Soup $4.00

KIELBASA SCRAMBLE
Grilled kielbasa scrambled
with two eggs, pepper jack cheese
and grilled peppers/onions served
over home-style potatoes with
choice of toast.
$8.50

POTATO BACON SOUP
$4

MONDAY BREAKFAST TACOS
Two flour tortillas filled with
scrambled eggs and bacon with
cheese, lettuce, pico and
sour cream on the side.
$8

CREAMY BACON & SHROOM SOUP
$4

WE WILL BE CLOSED
DECEMBER 24th, 25th and 26th

Sunday, December 12 2010

CHORIZO AND MUSHROOM OMELET
$8.50
Chorizo, mushroom, jack, and
cheddar cheese inside, sour cream
and pico de gallo on top. Served
with your choice of potato.

SOUP
$4
Creamy Potato and Bacon

SMOTHERED BREAKFAST SANDWICH
Pork patty, hash browns, bacon,
fried egg and melted cheddar/jack
cheese on texas toast...all
smothered in gravy.
You are gonna need a fork!
$9

CREAM OF BACON & SHROOM SOUP
$4

Friday, December 10 2010

SMOKED SALMON CLUB
$10.50
Smoked salmon, two strips of
bacon, hollandaise, swiss cheese,
and a fried egg on Rye toast with
your choice of side.

SOUP
$4
Cream of Mushroom and Bacon

CALEB'S HAWAIIAN OMELET!
A Ham, pineapple, mozzarella cheese,
tomato, and basil omelet served with a
crisp English muffin!
$8.00

CREAMY BACON AND SHROOM SOUP
$4

TURKEY FRITTER SAMMIE
Breaded ground turkey breast
topped with two fried eggs on
a cheddar biscuit with
choice of side.
$8.50

CREAMY BACON & SHROOM SOUP
$4

Tuesday, December 7 2010

TURKEY SLOPPY JOES
$7.50
Traditional sloppy joes made with
turkey instead. Topped with cheddar
and served over a toasted bun with
your choice of potato.

SOUP
$4
Cream of Spinach

Monday, December 6 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft-
shell tacos with lettuce, pico,
sour cream, and jack on the side.
Served with your choice of potato.

SOUP
$4
Cream of Spinach

Sunday, December 5 2010

PHILLY CHEESESTEAK
$8.50
Grilled Steak, bell peppers, and
onions served open-faced over a
toasted hoagie bun and smothered
with nacho cheese sauce with your
choice of potato.

SOUP
$4
Cream of Spinach

Saturday, December 4 2010

BACON, HAM, AND EGG SAMMIE
$8.50
Two strips of bacon, a ham steak,
two fried eggs, melted cheddar and
jack cheeses, with mayo on Texas
Toast. Served with your choice of
potato.

SOUP
$4
Cream of Spinach

Friday, November 3 2010

ITALIAN TURKEY SAUSAGE SCRAMBLE
$8.50
Ground Turkey over homemade marinara
two pieces of toasted french bread,
house potatoes with melted jack cheese,
and topped with a fried egg white.

SOUP
$4
Cream of Spinach

CHICKEN PARMESAN SAMMIE
Breaded chicken breast topped
with marinara sauce, parmesan
and mozzarella on toasted
french bread. Served with
choice of side.
$8.50

CREAM OF SPINACH SOUP
$4

TURKEY SAUSAGE OMELET
Egg white omelet filled with
turkey sausage, spinach, feta cheese
and tomatoes...choice of potato.
$8.50

CREAM OF SPINACH SOUP
$4

Tuesday, November 30 2010

CHORIZO PIZZA
$8.50
Chorizo, cream cheese sauce,
pico de gallo, grilled onions
and bell peppers, with melted
jack cheese. Garnished with
green onions.

SOUP
$4
Chili

Monday, November 29 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft-
shell tacos with lettuce, pico,
sour cream, and jack cheese on the
side. Served with your choice of
potato.

SOUP
$4
Chili

November 28 2010

THE DANIEL THOMAS
$8.50
A grilled crabcake, two fried eggs,
jack cheese, bacon, lettuce, tomato,
and spicy mayo on Texas Toast with
your choice of potato.

SOUP
$4
Chili

Saturday, November 27 2010

CHILI CHEESE OMELET
$8.50
A cheddar cheese omelet smothered with
chili, sour cream, and green onions.
Served with your choice of potao.

SOUP
$4
Chili

Tuesday, November 23 2010

TURKEY SAUSAGE STACK
$8.50
Turkey sausage patty, grilled
onions and bell peppers, a basted
egg and spicy red pepper yogurt on
on a bagel served with your choice
of potato.

SOUP
$4
Corn and Green Chile Chowder

Monday, November 22 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon
soft shell tacos with lettuce,
pico de gallo, jack cheese, and
sour cream on the side. Served
with your choice of potato.

SOUP
$4
Corn and Green Chile Chowder

Sunday, November 21 2010

CHEDDAR BISCUITS WITH CORN AND
GREEN CHILE CHOWDER
$7.50
A large cheddar biscuit and two
basted eggs over corn and green
chile chowder.

SOUP
$4
Chicken Noodle

Saturday, November 20 2010

CHORIZO OMELET
$8.50
Chorizo and Jack cheese omelet topped
with a mango salsa and served with your
choice of potato.

SOUP
$4
Chicken Noodle

Friday, November 19 2010

SPICY VEGETABLE SAUTE OVER
SPRING MIX
$7.50
CHIPOTLE SEASONED SAUTEED MIXED
VEGETABLES OVER SPRING MIX AND A
SPICY MAYO. TOPPED WITH TWO SDUNNY
SIDE EGGS AND PARMESAN.

SOUP
$4
Chicken Noodle

TURKEY SAUSAGE SCRAMBLE
Egg whites scrambled up with
turkey sausage, shrooms, spinach,
tomatoes and goat cheese. Piled
on home-style potatoes.
$8.50

CHICKEN NOODLE SOUP
$4

VICTORY BREAKFAST
Bacon potato cakes topped
with two basted eggs and
crab creamy cheese sauce.
Served with fresh tomatoes
and spinach.
$9

BRADY'S HOMEMADE CHICKEN-N-NOODLES
$4

Tuesday, November 16 2010

GAMEDAY BREAKFAST SANDWICH
$8
Two fried eggs, melted cheddar, bacon,
and a ham steak on Texas Toast with
spicy mayo. Served with your choice of
potato.

SOUP
$4
Steak Tortilla

Monday, November 15 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft shell
tacos with lettuce, pico, sour cream,
and jack cheese on the side. Served
with your choice of potato.

SOUP
$4
Steak Tortilla

Sunday, November 14 2010

THE COLLIN KLEIN SCRAMBLE
$8.50
Smoked chicken, two scrambled eggs,
pico de gallo, jack and cheddar cheese,
topped with chipotle sauce and served
with your choice of potato and toast.

SOUP
$4
Steak Tortilla

Saturday, November 14 2010

SOUTHWEST CRABCAKE BENEDICT
$8.50
A lightly fried flour tortilla
topped with hash browns, a crab-
cake, basted egg, hollandaise,
and garnished with pico de gallo.

SOUP
$4
Steak Tortilla

TGIF!!

SMOKED CHICKEN QUESADILLA SALAD
House smoked chicken with pico
and jack cheese grilled in a small
flour tortilla. Served over house
greens with chipotle ranch dressing.
$7.50

STEAK TORTILLA SOUP
$4

Tuesday, November 9 2010

$8.50
CARNITAS BURRITO
Slow roasted pork shoulder, pico,
grilled onions and peppers, and
melted jack cheese in a large flour
tortilla. Served over homemade salsa
and topped with sour cream with
your choice of potato.

SOUP
$4
Creamy Tomato Basil

Case of the Mondays

BREAKFAST TACOS
Scrambled eggs and bacon
in two flour tortillas with
cheese, lettuce, pico and
sour cream on the side...
choice of potato.
$8

CREAMY TOMATO BASIL SOUP
$4

Sunday, November 7 2010

THE COLLIN KLEIN
$7.50
House Greens, pico de gallo, pepper-
jack cheese, croutons, smoked chicken,
and parmesan cheese tossed with chipotle
ranch.

SOUP
$4
Creamy Tomato Basil

GAMEDAY BRISKET PLATTER
House smoked brisket topped
with grilled peppers and onions,
smothered with BBQ sauce and a
basted egg. Served with house
potatoes and white bread.
$9

CREAMY TOMATO BASIL SOUP
$4

**** GO CATS!! ****

Saturday, November 6 2010

GAMEDAY BRISKET PLATTER
$9
House smoked Beef Brisket with grilled
bell peppers and onions, smothered with
bbq sauce, and served with two slices of
white bread and house potatoes topped
with a basted egg.

SOUP
$4
Creamy Tomato Basil

TGIF

SMOKED SALMON SALAD
House greens topped with
smoked salmon, bacon, tomatoes
and croutons with wasabi dijon.
$9

CREAMY TOMATO & BASIL SOUP
$4

EGGS PROVENCALE
Sauteed grape tomatoes, onions,
zucchini and green peppers topped
with two poached eggs. Served with
toasted french bread.
$7.50

CREAMY TOMATO BASIL SOUP
$4

FAJITA CHICKEN OMELET
A fluffy three-egg omelet filled
with grilled chicken breast, green
peppers and onions, cheddar and
jack cheese with pico and
sour cream on top. Served with
choice of potato.
$8.50

STEAK GREEN CHILE STEW
$4

Tuesday, November 2 2010

ELVIS CAKES
$7
Two pancakes with bacon bits and
sliced bananas, topped with a
peanut butter syrup and served with
two scrambled eggs on the side.

SOUP
$4
Steak and Green Chile Stew

Monday, November 1 2010

BREAKFAST TACOS
$8.50
Two scrambled egg and bacon soft
shell tacos with lettuce, pico,
sour cream, and jack cheese on the
side. Served with your choice of
potato.

SOUP
$4
Steak and Green Chile Stew

Sunday, October 31 2010

THE DANIEL THOMAS
$8.50
A cheddar and jack cheese omelet
smothered with a green chile beef
stew, sour cream, and your choice
of potato.

SOUP
$4
Green Chile, Bacon, and Potato

Saturday, October 30 2010

GAMEDAY BREAKFAST SANDWICH
$8.50
Pork sausage patty, bacon, two
scrambled eggs, and cheddar cheese
on Texas Toast with spicy mayo and
your choice of potato.

SOUP
$4
Green Chile, Bacon, and Potato

Friday, October 29 2010

FRIED PORK SAMMIE
$9
Pan Fried Pork Fritter on Texas
Toast with spicy mayo, lettuce,
and tomato. Served with your
choice of side.

SOUP
$4
Green Chile, Bacon, and Potato

Hey Folks...

We have to close today
Thursday Oct. 28
at
10:00am
due to a scheduled
power outage.

see you tomorrow!

Wednesday, October 27 2010

PORK FRITTER WITH CHORIZO GRAVY
$9.50
Pan fried panko breaded pork fritter
topped with chorizo gravy, two
scrambled eggs, hash browns, and a
biscuit on the side.

SOUP
$4
Green Chile, Bacon, and Potato

Tuesday, October 26 2010

HAPPY-FACED PANCAKES
$6.50
Two pancakes topped with whipped
cream and fresh fruit in the shape
of a happy face. Syrup on the side.

SOUP
$4
Green Chile, Bacon, and Potato

Monday, August 25 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft-
shell tacos with lettuce, pico,
sour cream, and jack cheese on the
side. Served with your choice of
potato.

SOUP
$4
Green Chile, Bacon, and Potato

Sunday, October 24 2010

THE WILLIAM POWELL
$7.50
A cheddar biscuit topped with
homemade chili, a sunny-side
up egg, green onions, and sour
cream.

SOUP
$4
Chili

Saturday, October 23 2010

CHORIZO SALAD
$8
House greens topped with pico
de gallo, chorizo crumbles,
toasted corn, parmesan and
jack cheeses, and green onions
over two lightly fried flour
tortillas. Drizzled with
chipotle ranch.

SOUP
$4
Chili

Friday, October 22 2010

HAM AND EGG SCRAMBLE
$8.50
Diced Ham, grilled onions and
bell peppers, two scrambled eggs
served open-faced on Texas Toast
and smothered with hollandaise with
your choice of potato.

SOUP
$4
Chili

LOADED SPUD
Baked potato topped with
chili, cheese and sour cream.
Served with side salad and
choice of dressing.
$7.50

POSOLE
$4

Wednesday October 20th

SMOKED SALMON QUESADILLA
House smoked salmon with bacon
and jack cheese quesadilla on
house greens with chipotle
ranch.
$9

POSOLE
$4

Tuesday, October 19 2010

CRABCAKE SANDWICH
$8.50
Grilled crabcake patty, a fried
egg with melted jack cheese served
on a toasted bun with chipotle mayo,
lettuce and tomato. Served with your
choice of side.

SOUP
$4
Posole

Monday, October 18 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft-
shell tacos with lettuce, pico,
sour cream, and jack cheese on
the side. Served with your choice
of potato.

SOUP
$4
Posole

Sunday, October 17 2010

SMOTHERED HAM STEAK
$7.50
Two pieces of Texas Toast and a
grilled ham steak smothered with
bacon and corn chowder and topped
with two basted eggs.

SOUP
$4
Posole

Saturday, October 16 2010

SPICY SMOKED CHICKEN SAMMIE
$8.50
Smoked chicken, melted jack cheese,
two strips of bacon, chipotle mayo,
jalapenos, and pico de gallo on Texas
Toast. Served with your choice of
side.

SOUP
$4
Posole

Friday, October 15 2010

HAM BACON AND EGG MUFFIN
$8
Ham steak, bacon, and a fried egg
on an English Muffin with a fresh
dill cream cheese. Served with your
choice of side.

SOUP
$4
Corn Chowder

Thursday, October 14 2010

STEAK AND BLUE CHEESE SAMMIE
$9.50
Grilled Flank Steak topped and
baked with a blue and cream
cheese spread, served on Texas
Toast with house greens, grilled
onions, and tomato. Served with
your choice of side.

SOUP
$4
Corn Chowder

13 October 2010

Pork Loin Biscuit

A large Cheddar Biscuit filled
with a hand breaded and fried
pork cutlet and two fried eggs,
served with your choice of
potato.

$7.50

Soup Corn Chowder $4.00

Tuesday, October 12 2010

SMOKED CHICKEN AND BACON
QUESADILLA
$8.50
Smoked chicken, bacon, pico de
gallo, monterrey jack and cheddar
cheeses melted inside a large flour
tortilla. Served with chipotle ranch
on the side.

SOUP
$4
Corn Chowder

MONDAY
BREAKFAST TACOS
Two flour tortillas filled
with scrambled eggs and bacon
with lettuce, cheese, pico and
sour cream on the side. Choice
of potato.
$8

STEAK & POTATO STEW
$4

Sunday, October 10 2010

KIELBASA SANDWICH
$8.50
Sliced kielbasa sausage, grilled
bell peppers and onions and melted
cheddar and jack cheeses served
open-faced on Texas Toast and
topped with two sunny-side eggs.
Served with your choice of side.

SOUP
$4
Steak and Potato

Saturday, October 9 2010

STEAK AND RED PEPPER SAUTE
$8.50
Steak Tips, red peppers, and
artichoke hearts sauteed, served
over your choice of potatoes,
drizzled with chipotle sauce
and topped with a basted egg.
Texas Toast on the side.

SOUP
Steak and Potato Stew
$4

Friday, October 8 2010

THE JOSH CHERRY
$7.50
Two small pancakes topped with
a warm cherry jam. Served with
two strips of bacon and two scrambled
eggs.

SOUP
$4
Steak and Potato Stew

GAMEDAY!!!!

STEAK SALAD
Grilled flank steak served over
mixed greens tossed in our walnut
vinaigrette with tomatoes, carrots
and croutons. Topped with
blue cheese.
$9

CHICKEN-N-RICE SOUP
$4

6 October 2010

Grilled Chicken Rotini

Whole grain rotini pasta tossed
with sautéed zucc. & squash,
mushrooms, white asparagus,
sweet bell peppers, and wilted
spinach, then tossed with
chicken broth. Topped off with
a grilled chicken breast and
toasted baguette on the side.

$9.00

Soup Chicken & Rice $4.00

Tuesday, October 5 2010

BANANA BREAD PUDDING
$7.50
Homemade bread pudding topped with
a whipped banana cream cheese and
a warm mixed fuit compote.

SOUP
$4
Chicken and Rice

Monday, October 4 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft-
shell tacos with lettuce, pico,
sour cream, and jack cheese on
the side. Served with your choice
of potato.

SOUP
$4
Chicken and Rice

Sunday, October 3 2010

BAYLOR BEATDOWN
$7.55
Two pancakes with two strips of
bacon and two fried eggs in between.
Served like a sandwich with syrup
on the side.

SOUP
$4
Chicken and Rice

Saturday, October 2 2010

BREAKFAST STEW
Home-made steak and potato stew
served with a cheddar biscuit,
topped with a sunny-side egg,
and garnished with green onion.

SOUP
$4
Chicken and Rice

Friday, October 1 2010

SMOKED CHICKEN QUESADILLA
$8.50
Smoked chicken, melted jack cheese, and
grilled onions and bell peppers inside a
flour tortilla. Topped with a cream cheese
sauce and garnished with green onions and
pico de gallo. Served over a bed of house
potatoes.

SOUP
$4
Chicken and Rice

Smoked Salmon Salad

House greens, tomatoes, carrots,
all tossed in wasabi Dijon .
Topped off with in house smoked
salmon and goat cheese crumbles.
Served with toasted French bread
on the side.

$9.00

Taco Soup $4.00

29 September 2010

Smoked Salmon Salad

House greens, tomatoes, carrots,
all tossed in wasabi Dijon .
Topped off with in house smoked
salmon and goat cheese crumbles.
Served with toasted French bread
on the side.

$9.00

Soup Taco $4.00

29 September 2010

Smoked Chicken Omelet

A Three Egg Omelet filled with
Smoked Chicken, Sauteed Peppers
& Onions, and Melted Jack
Cheese. Topped off with Green
Chili Cream Sauce and Pico De
Gallo. Served with a choice
of potato.

$8.50

Taco Soup $4.00

Tuesday, September 28 2010

CHORIZO AND CRABCAKE SAMMIE
$9
Chorizo patty, with melted jack
cheese, crabcake, and a fried
egg on a toasted bun with cilantro
mayo, pico de gallo, and lettuce.
Served with your choice of side.

SOUP
$4
Taco

Monday, September 27 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft-
shell tacos with lettuce, pico,
sour cream, and jack cheese on
the side. Served with your choice
of potato.

SOUP
$4
Taco

Sunday, September 26 2010

THE ANDRE McDONALD
$11
Smoked salmon, pico de gallo, bacon
bits, and mushrooms, sauteed,
topped with a basted egg. Served over
a toasted english muffin with fresh
dill cream cheese and garnished with
fresh lemon.

SOUP
$4
Taco

Saturday, September 25 2010

BACON EGG AND HAM SANDWICH
$8.50
Bacon, Two Ham Steaks, and two
eggs with melted American Cheese
on Texas Toast with Mayo. Served
with your choice of side.

SOUP
$4
Taco

We will open at
6:00am on Saturday
September 25th.

Breakfast IS the most
important meal of the day!

Especially for CATS FANS!!!

!!!!! GO CATS !!!!!

Friday, September 24 2010

CHICKEN AND CHORIZO WRAP
$8.50
Grilled chicken and chorizo with caramelized
mixed bell peppers and melted jack cheese
in a large flour tortilla with fresh
arugala, pico de gallo, and sour cream.
Served with your choice of side, and chipotle
ranch on the side.

SOUTHWEST STEAK SALAD
Grilled flank steak over
house greens tossed with pico
and topped with avocado and
cheddar/jack cheese. Served
with chipotle ranch and baked
flour tortillas.
$9

SMOKED PORK SAMMIE
House smoked pork with
grilled peppers and onions
with cheddar/jack cheese and
chipotle mayo on texas toast.
Served with choice of side.
$8.50

CHEDDAR, BACON & TOMATO SOUP
$4

Tuesday, September 21 2010

RED RASPBERRY PANCAKES
$8
Two raspberry filled pancakes,
served with two eggs any way
you want them and syrup on
the side.

SOUP
$4
Bacon Tomato and Cheese

Monday, September 20 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft-
shell tacos with lettuce, pico de
gallo, sour cream, and jack cheese
on the side. Served with your choice
of potato.

SOUP
$4
Bacon Tomato and Cheese

Sunday, September 19 2010

THE BRADEN WILSON
$8.50
Hash browns, pork sausage patty, ham steak
and two fried eggs on Texas Toast with
Spicy Mayo.

SOUP
$4
Bacon Tomato and Cheese

Saturday, September 18 2010

GRILLED PORK CHOP
$8.50
Hash Browns topped with a grilled
pork chop, sauteed mushrooms, cream
cheese sauce, and a sunny-side egg.

SOUP
$4
Bacon Tomato and Cheese

Friday, September 17 2010

OPEN-FACED GRILLED SALMON
BREAKFAST CLUB
$9.50
Grilled salmon, bacon bits, tomatoes,
and feta cheese crumbles served open-
faced on Rye toast with a fresh dill
mayo and topped with a basted egg.
Served with your choice of side.

SOUP
$4
Bacon Tomato and Cheese

KIELBASA BREAKFAST
Grilled kielabasa medallions
with peppers and onions served
over fried red potatoes and
topped with two basted eggs.
Served with a delicious cheddar
biscuit.
$9

CHEDDAR, BACON & TOMATO SOUP
$4

PORK CHOP
Hand breaded pork chop served
with two basted eggs and
half biscuits-n-gravy.
$9

STEAK-N-DUMPLING SOUP
$4

Tuesday, September 14 2010

BACON AND CHEESE ENCHILADAS
$8
Two small flour tortillas stuffed with
bacon bits and cheese, baked with chipotle
sauce and more cheese. Topped with a fried
egg and served with a small pico de gallo
salad.
SOUP
$4
Beef Noodle

Monday, September 13 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft-
shell tacos with lettuce, sour
cream, pico de gallo, and jack
cheese on the side. Served with
your choice of potato.

SOUP
$4
Beef Noodle

Sunday, September 12 2010

EGG SALAD SANDWICH
$8
Home-made egg salad with two strips
of bacon, lettuce, and tomato on
Texas Toast with a smoked tomato
coulis. Served with your choice of
side.

SOUP
$4
Beef Noodle

Saturday, September 11 2010

BREAKFAST TACO SALAD
$8.50
A lightly baked flour tortilla topped
with taco seasoned ground beef, grilled
onions and bell peppers, melted jack
cheese, house greens, pico de gallo,
parmesan cheese, drizzled with chipotle
ranch and topped with a sunny side up egg.
Served with your choice of potato.

SOUP
$4
Beef Noodle

Friday, September 9 2010

STRAWBERRY PANCAKES
$8
Three small cakes with strawberries,
topped with whipped cream and served
with two strips of bacon.

SOUP
$4
Beef Noodle

9 Sept 2010

Taco Omelet

A three egg omelet filled with
seasoned ground beef, melted jack
and cheddar cheeses, then topped
with pico and sour cream.
Served with a choice of potato.

$8.50

Soup Bacon Barley $4.00

Wednesday, September 8 2010

PANCAKE SANDWICH
$7.50
Two eggs cooked over medium
sandwiched between two pancakes
with two strips of bacon, served
with syrup on the side.

Soup $4
Bacon and Barley

Tuesday, September 7 2010

COLD CRAB SALAD
$10
House greens topped with a cold crab
and cilantro salad, smoked tomato puree,
goat cheese crumbles, caramelized mixed
peppers, and garnished with a garlic
wafer.

SOUP
$4
Bacon and Barley

Monday, September 6 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft-
shell tacos with lettuce, sour cream,
pico de gallo, and jack cheese on the
side. Served with your choice of potatoes.

SOUP
$4
Bacon and Barley

Sunday, September 5 2010

DAN THE MAN
$8.50
Pork sausage patty topped with cheddar
cheese, two fried eggs, and bacon bits on
Texas Toast with a fresh dill mayo, house
greens, and tomatoes. Served with your
choice of side.

SOUP
$4
Bacon and Barley

Saturday, September 4 2010

CHIPOTLE TURKEY SAUSAGE BURRITO
$8.50
Turkey Sausage, pico de gallo, and
scrambled eggs wrapped in a large flour
tortilla topped with our homemade chipotle
sauce. Served with your choice of potato.

SOUP
$4
Bacon and Barley

Friday, September 3 2010

MANGO AND CRABCAKE SAMMIE
$9
A grilled crabcake topped with a sweet
pepper and mango chutney, melted
jack cheese, and served on a toasted
bun with fresh dill aioli, lettuce
and tomato with your choice of side.

SOUP
$4
Ham and Bean

SMOKED CHICKEN BREAKFAST ENCHILLADAS
Smoked chicken breast with scrambled
eggs and spinach wrapped in two small
flour tortillas and smothered in
our yummy, creamy cheese sauce.
Served with parmesan roasted red
potatoes.
$9.00

HAM & BEAN SOUP
$4

September 1, 2010

CAKES -N- EGGS:

T wo blueberry and granola cakes with bacon and two scrambled eggs

$7.50

HAM & BEAN SOUP

$4

19 August 2010

Pancake Sandwich

A sandwich made with two
pancakes and a sausage patty.
Served with two eggs and
a side of syrup.

$6.50

Soup Chili $4.00

SPICY GRILLED CHICKEN SALAD
House greens, jalapenos, grilled
chicken, pico, croutons, parmesan cheese
and chipotle ranch.
$8

CHICKEN $ RICE
$4

TURKEY BENNE
Toasted wheat english muffin
topped with turkey sausage patty,
homegrown tomatoes, basted eggs and
garden fresh basil...deizzled with
spicy red pepper sauce. Choice
of potato.
$9

HEARTY CHICKEN AND RICE SOUP
$4

Tuesday, August 10 2010

TURKEY SAUSAGE WITH APPLE SALSA
$8
Grilled Turkey Sausage patty served over
and english muffin and a cream cheese
sauce. Topped with a basted egg and
granny smith apple salsa. Served with
your choice of potato.

SOUP
$4
Steak and Mushroom

BREAKFAST TACOS
Two flour tortillas filled
with scrambled eggs and bacon.
Cheese, pico, lettuce and sour
cream on the side, choice of
potato.
$8

CREAM OF STEAK AND MUSHROOM SOUP
$4

Thursday, August 5 2010

BEEFY MAC-N-CHEESEADILLA
$8
A large flour tortilla filled with
seasoned ground beef, mac-n-cheese,
pico de gallo, and more cheddar and
jack cheeses. Served with a side of
chipotle ranch.

SOUP
$4
Chicken Noodle

Wednesday, August 4 2010

PORK CHOP SANDWICH
$8.50
Thinly Sliced Pork Chops
with melted swiss, spicy mayo,
lettuce, and tomato on Texas
Toast. Served with your choice
of side.

SOUP
$4
Chicken Noodle

Tuesday, August 3 2010

Kielbasa Scramble
$8.50
Sliced kielbasa sausage, grilled
bell peppers and onions, pico de
gallo, and feta cheese crumbles
topped with a fried egg and served
with your choice of potato and toast.

SOUP
$4
Chicken Noodle

Tuesday, August 3 2010

Kielbasa Scramble
$8.50
Sliced kielbasa sausage, grilled
bell peppers and onions, pico de
gallo, and feta cheese crumbles
topped with a fried egg and served
with your choice of potato.

SOUP
$4
Chicken Noodle

Monday, August 2 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft
shell tacos with lettuce, pico de
gallo, sour cream, and jack cheese
on the side. Served with your choice
of potato.

SOUP
$4
Chicken Noodle

Sunday, August 1 2010
Happy B-Day Kevin

Spicy Mustard Pork Chop
$8
Your choice of potato, grilled
pork chop, smothered in a spicy
mustard and caremelized onion
cream sauce, and topped with
two fried eggs.

SOUP
$4
Chicken Noodle

Saturday, July 31 2010

SOUTHWEST BREAKFAST STACK
$9
Two lightly fried flour tortillas,
topped with hash browns, a chorizo
patty, basted egg, sliced heirloom
tomatoes, a dab of guacamole, and
garnished with toasted corn cut off
the cob.

SOUP
$4
Chicken Noodle

Friday, July 30 2010

OPEN-FACED SMOKED
SALMON BREAKFAST CLUB
$9.50
Smoked salmon and diced tomatoes
with melted swiss cheese,
served open-faced over two slices
of bacon, Rye toast, and a cream
cheese sauce. Topped with a basted
egg, and served with your choice of
side.

SOUP
$4
Smoked Pork Stew

29 July 2010

Pork Fritter Biscuit

A home made cheddar biscuit,
lettuce, tomato, and mayo,
topped off with a hand breaded
filet of pork and a fried egg.
Served with your choice of
potato.

$8.00

Soup
Pork Tenderloin Stew $4.00

Tuesday, July 27 2010

BBQ BEEF BRISKET
$8.50
Slow smoked brisket topped with
grilled onions and a home-made
horseradish bbq sauce. Served
with your choice of side, two
slices of Texas Toast, and pickles.

SOUP
$4
Smoked Pork Stew

Monday, July 26 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon
soft shell tacos with lettuce,
sour cream, pico de gallo, and
jack cheese on the side. Served
with your choice of potato.

SOUP
$4
Smoked Pork Stew

Sunday, July 25 2010

TEX-MEX MIGAS
$9
Chorizo, pico de gallo,
caramelized red and yellow
bell peppers, and artichoke
hearts, sauteed, served with
your choice of potato, topped
with a sunny-side egg and
garnished with tortilla crumbles,
sour cream, avacado, and chives.

SOUP
$4
Smoked Pork Stew

Saturday, July 24 2010

CINNAMON TOASTED BAGEL
$7.50
Cinnamon toasted bagel, served
with strawberry cream cheese,
two eggs any way you like them,
and two slices of bacon.

SOUP
$4
Smoked Pork Stew

Saturday, July 24 2010

CINNAMON TOAST BREAKFAST
$8
Cinnamon toasted French
Bread, your choice of
potatoes, ham steak, and
two fried eggs.

SOUP
$4
Smoked Pork Stew

Friday, July 23 2010

SMOKED SALMON QUESADILLA
SALAD
$9
Smoked Salmon, bacon bits,
and goat cheese crumbled with
melted jack cheese in between
two small flour tortillas.
Served with a small pico
de gallo salad topped with a
hard-boiled egg, and chipotle
ranch on the side.

SOUP
$4
Cream of Bacon, Turkey, and Green Chile

THURSDAY

STEAK & MUSHROOM OMELET
Three egg omelet filled with pan
seared steak, sauteed shrooms, onions
and swiss cheese. Topped with
creamy cheese sauce and served
with choice of potato.
$8.50

GREEN CHILI TURKEY SOUP
$4

WEDNESDAY July 21st

SMOKED PORK SANDWICH
House smoked pork tenderloin
with cheddar cheese and spicy
slaw on toasted baguette...
choice of potato.
$8

GREEN CHILI TURKEY SOUP
$4

Tuesday, July 20 2010

BLUEBERRY PANCAKES
$8
Three silver dollar blueberry
pancakes served with two eggs
any way you like them and two
stips of bacon.

SOUP
$4
Tomato Basil

Monday, July 19 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon
soft-shelled tacos, with lettuce,
pico de gallo, sour cream, and
monterrey jack on the side.
Served with hash browns

SOUP
$4
Tomato Basil

Sunday, July 18 2010

BBQ TURKEY WRAP WITH FETA
$8.50
Grilled Turkey Breast, tomatoes,
green bell peppers, house greens,
feta cheese crumbles and bbq mayo
in a large flour tortilla. Served
with your choice of side.

SOUP
$4
Tomato Basil

Saturday, July 17 2010

SOUTHWEST TURKEY CLUB
$8.50
Grilled Turkey Breast, bacon,
pico de gallo, lettuce, and
spicy mayo on Texas Toast with
your choice of potato.

SOUP
$4
Tomato Basil

Friday, July 16 2010

BEEF AND BARLEY BREAKFAST
$7.50
Homemade Beef and Barley Stew
over two slices of Texas Toast,
topped with two basted eggs, and
served with your choice of potato.

SOUP
$4
Tomato Basil

15 July 2010

Turkey Bacon Club

Char-grilled Turkey Breast
Tenderloin, Crispy Bacon,
and Melted Swiss. Served
on Texas Toast, Lettuce,
Tomato, Onion, with Creamy
BBQ Sauce, and your choice
of Potato.

$8.00

Soup Tomato Basil $4.00

14 July 2010

Kielbasa Scramble

Two scrambled eggs topped off
with pan fried kielbasa,
peppers and onions, and
cheddar cheese. Served with
a choice of potato and toast.

$8.00

Soup Beef Barley $4.00

Tuesday, July 13 2010

PORK SAUSAGE SCRAMBLE
$8.50
Grilled pork sausage, mushrooms,
bell peppers and onions, and two
scrambled eggs with melted cheddar
cheese. Served with your choice
of toast and potato.

SOUP
$4
Beef Barley

Monday, July 12 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon
soft-shell tacos with lettuce,
pico de gallo, sour cream, and
monterrey jack cheese on the
side. Served with your choice
of potato.

SOUP
$4
Beef Barley

Sunday, July 11 2010

TACO OMELET
$8.50
Taco seasoned ground beef,
pico de gallo, cheddar, and
monterrey jack cheese inside,
sour cream, chives, and sliced
avacado on the outside. Served
with your choice of potato.

SOUP
$4
Beef Barley

Saturday, July 10 2010

SPICY HAM AND EGG SANDWICH
$8.50
Two Ham steaks, two fried eggs,
american cheese, and spicy mayo
on Texas Toast with your choice
of potato.

SOUP
$4
White Bean and Spinach

Friday, July 9 2010

Breakfast Chorizo Salad
$8.50
Chorizo Patty with melted jack
cheese, topped with a fried egg
and served over a lightly fried
flour tortilla. Garnished with
bacon bits with a field green-
pico de gallo salad on the side.

SOUP
$4
White Bean and Spinach

FRIED CHICKEN SANDWICH
6 ounce chicken breast covered
in parmesan bread crumbs, pan fried
and served on texas toast with
lettuce, tomato, onion, swiss and
mayo. Choice of potato.
$8.25

WHITE BEAN AND SPINACH SOUP
$4

Tuesday, July 6 2010

Balsamic Glazed Turkey Sausage
$8.50
Grilled Turkey Sausage patty
topped with a wilted field
green balsamic glaze and a
basted egg. Served with your
choice of potato.

SOUP
$4
Green Chile Beef Stew

Monday, July 5 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon
soft-shell tacos with lettuce,
sour cream, pico de gallo,
and monterrey jack on the side.
Served with your choice of potato.

SOUP
$4
Green Chile Beef Stew

Sunday, July 4 2010

Happy 4th of July Breakfast
$8.50
Sauteed Asparagus and Eggplant
topped with a sunny-side egg,
served with two strips of bacon,
toasted foccacia bread, and a
spicy red cabbage slaw.

SOUP
$4
Green chile Beef Stew

Saturday, July 3 2010

CORNED BEEF SANDWICH
$8.50
Thin sliced corned beef, grilled
onions, and melted swiss cheese on
Texas Toast with creamy horseradish
and your choice of side.

SOUP
$4
Green Chile Steak Stew

Friday, July 2 2010

SMOKED CHICKEN QUESADILLA
SALAD
$8
Smoked chicken, pico de gallo,
grilled onions and bell peppers,
and monterrey jack cheese melted
between two small flour tortillas,
and served over a field green
salad with chipotle ranch on
the side.

SOUP
$4
Green Chile Beef Stew

Tuesday, June 29 2010

SMOKED CHICKEN CLUB
$8.50
Smoked chicken, grilled bell
peppers and onions, bacon,
and melted swiss cheese on
Texas Toast with a home-made
bbq mayo. Served with your
choice of side.

SOUP
$4
Cream of Bacon and Orzo

Monday, June 28 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft-
shell tacos with lettuce, sour
cream, pico de gallo, and monetrrey
jack cheese on the side. Served with
your choice of potato.

SOUP
$4
Cream of Bacon and Orzo

Sunday, June 26 2010

HAM STEAK AND EGG PARMESAN
$8.50
Grilled ham steak with melted parmesan
cheese and two fried eggs served open-
faced on Texas Toast over a chopped
mushroom tomato sauce with your
choice of potato.

SOUP
$4
Roasted Veggie

Saturday, June 26 2010

CHIPOTLE TURKEY SAUSAGE
SCRAMBLE
$8.50
Grilled turkey sausage with bell
peppers, onions, egg whites,
mushrooms, and cheddar cheese.
Topped with a home-made chipotle
sauce and served over hash browns
with a side of wheat toast.

SOUP
$4
Roasted vegetable

Friday, June 25 2010

GRILLED TURKEY CLUB WRAP
$8.50
Grilled turkey breast, mushrooms,
onions, bell peppers, bacon, and
melted swiss cheese inside a
large flour tortilla with house
greens and tomatoes. Served with
a side of chipotle ranch and your
choice of side.

SOUP
$4
ROASTED VEGGIE

TILAPIA TOMATO PASTA
Baked tilapia filet served
over a tomato mushroom sauce
and orzo pasta, topped
with micro greens with
potato roll on the side.
$9

ROASTED VEGI SOUP
$4

BBQ TURKEY SANDWICH
House smoked turkey breast topped
with Kevin's yummy BBQ sauce,
grilled onions and swiss cheese.
Choice of potato with
sliced pickles on the side.
$7

ROASTED VEGI SOUP
$4

Tuesday, June 22 2010

CHORIZO AND PINEAPPLE STACK
$8.50
Two chorizo pattys and grilled
pineapple slices stacked between
lightly baked flour tortillas,
topped with a green chile cream
sauce and a sunny side egg. Served
with your choice of potato.

SOUP
$4
Steak Cacciatore

Monday, June 21 2010

BREAKFAST TACOS
$7.50
Two scrambled egg and bacon
soft shell tacos, with lettuce,
sour cream, pico de gallo, and
monterrey jack cheese on the
side. Served with your choice of
potato.

SOUP
$4
Steak Cacciatore

Sunday, June 20 2010

PORK CHOP BREAKFAST
$9
Two grilled pork loin chops,
served over a green chile
cream sauce, with two slices
of a basted egg, and
your choice of potatoes and
toast.

SOUP
$4
Steak Cacciatore

Sunday, June 20 2010

PORK CHOP BREAKFAST
$9
Two grilled pork loin chops,
served over a green chile
cream sauce, with two slices
of bacon, a basted egg, and
your choice of potatoes and
toast.

SOUP
$4
Steak Cacciatore

Saturday, June 19 2010

THE LANDON DONOVAN
$8.50
Ham steak, pork sausage patty,
fried egg, hash browns, bacon,
with melted cheddar and monterrey
jack cheeses on Texas Toast with
mayo.

SOUP
$4
Steak Cacciatore

Friday, June 18 2010

SMOKED SALMON QUESADILLA
AND SALAD

$9

Smoked salmon, pico de gallo,
goat cheese, and monterrey
jack melted in between two
small flour tortillas. Served
over house greens with parmesan
cheese and tomatoes. Served with
chipotle ranch on the side.

SOUP
$4
Steak Cacciatore

STEAK & CHEDDAR OMELET
A three egg omelet filled with
char grilled steak, melted cheddar
and grilled onions. Choice
of potato.
$8.50

CHICKEN NOODLE SOUP
$4

16 June 2010
Fajita Steak Salad

House Greens topped with Pico,
Chargrilled Flank Seak, Cheddar
Cheese, and Chipotle Ranch Dressing.

$9.00

Soup

Chicken Noodle $4.00

Tuesday, June 15 2010

MIXED BERRY PANCAKES
$8
Three small pancakes filled with
red rasberries and blackberries,
served with syrup on the side,
two slices of bacon and two
scrambled eggs.

SOUP
$4
Chicken Noodle

Monday, June 14 2010

BREAKFAST TACOS
$7.50
Two scrambled egg and bacon soft-
shell tacos, with lettuce, sour cream,
pico de gallo, and monterrey jack
cheese on the side. Served with
your choice of potato.

SOUP
$4
Chicken Noodle

Sunday, June 13 2010

USA OMELET
$8.50
A Chef Cafe omelet stuffed with
southwest chili, cheddar and
monterrey jack cheeses, then
garnished with sour cream,
pico de gallo, and green onion.
Served with your choice of
potato.

SOUP
$4
Chicken Noodle

Saturday, June 12 2010

STEAK TACOS
$9.50
Two grilled steak soft shell
tacos with fresh mango, kiwi,
and green chiles. Served with
an arugala and pico de gallo
salad.

SOUP
$4
Taco

Friday, June 11 2010

BREAKFAST WRAP
$8.50
Two scrambled eggs, ham, mushrooms,
cheddar, and monterrey jack
cheeses in a large flour tortilla.
Served with your choice of potato
and a side of gravy for dipping.

SOUP
TACO
$4

BREAKFAST JOE
A delicious sloppy joe topped
with shredded cheddar and a
basted egg, jalapenos on the
side. Choice of a side item.
$7.50

TACO SOUP
$4

KIELBASA GREEN CHILI SCRAMBLE
Medallions of kielbasa scrambled
with two eggs, green chilies, onions and
peppers...topped with melted jack and
cheddar cheeses. Choice of potato.
$8

TACO SOUP
$4

Tuesday, June 8 2010

BLACK AND BLUEBERRY
CHICKEN SALAD

$9

House Greens, chicken, tomatoes,
bell pepper, and goat cheese topped
with toasted walnut viniagrette and
garnished with black and blueberries
with croutons.

SOUP
$4
Taco

Monday, June 7 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon
soft shell tacos with lettuce,
pico de gallo, monterrey jack,
and sour cream on the side.
Served with your choice of
potato.

SOUP
$4
Taco

TURKEY BREAST SCRAMBLE
Grilled turkey breast scrambled
with red potatoes, artichoke hearts,
basil and jack cheese. Served
with toast.
$9

CUBAN PORK SOUP
$4

TURKEY SAUSAGE FRITTATA
Turkey sausage with spinach,
feta and tomatoes in a three
egg frittata. Choice of potato.
$9

CUBAN PORK SOUP
$4

TGIF!!!!

SMOKED SALMON OMELET

Three egg omelet filled with
smoked salmon and dill cream
cheese. Choice of potato.
$9

CUBAN PORK SOUP
$4

Wednesday, June 2 2010

Roasted Pork Tacos
$8.50
Two soft shell tacos filled with
roasted pork, grilled onions and
bell peppers, drizzled with a home-
made red chile sauce. Served with
lettuce, pico de gallo, monterrey
jack, and sour cream on the side
with your choice of potato.

SOUP
$4
Cuban Pork

We will be
CLOSED
MONDAY-MAY 31st
and
TUESDAY-JUNE 1st

Have a wonderful Memorial Day!!

Sunday, May 30 2010

CHILI HAM BACON AND EGGS
$9
Grilled Ham Steak, two bacon strips,
and two fried eggs stacked on Texas
Toast and hash browns over home-
made chili.

SOUP
$4
Chili

Saturday, May 29 2010

BREAKFAST PORK ASADA
$9
Slow grilled pork tenderloin, with
onions and bell peppers, topped
with a homemade red chile sauce and
a basted egg. Served with your choice
of potato and garnished with sour cream,
pico de gallo, monterrey jack, and
fresh arugala.

SOUP
$4
Chili

Friday, May 28 2010

CHORIZO WRAP WITH GRILLED MUSHROOMS
AND SPICY YOGURT SAUCE
$8
Grilled mushrooms, chorizo, and pico
de gallo, with monterrey jack cheese,
fresh arugala, and a spicy yogurt sauce.
Served with your choice of side.

SOUP
$4
Chili

KIELBASA HOAGIE

A toasted hoagie bun filled with
grilled, sliced kielbasa and
grilled peppers and onions, topped
with melted jack and cheddar cheeses.
Choice of potato.
$7

CHILI
$4

HUMP DAY!!

CHEDDER BISCUIT SANDWICH
A large house made cheddar biscuit
filled with a pork sausage patty
and two fried eggs. Choice
of potato.
$7

CREAMY STEAK AND SHROOM SOUP
$4

Tuesday, May 25 2010

CHORIZO PIZZA
$8.50
Cream cheese sauce, house-made
chorizo, and pico de gallo topped
with cheddar and monterrey jack
cheeses. Garnished with parmesan
and fresh chopped cilantro.

SOUP
$4
Creamy Beef and Mushroom

Monday, May 24 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon
sorft shell tacos with lettuce,
pico de gallo, monterrey jack,
and sour cream on the side.
Served with your choice of potato.

SOUP
$4
Cream of Beef and Mushroom

Sunday, May 23 2010

KIELBASA SCRAMBLE
$8.50
Kielbasa meddalions, tomatoes,
grilled bell peppers and onions,
scrambled with two eggs, and topped
with monterrey jack cheese. Served
with your choice of potato, and a
slice of toast.

SOUP
$4
Cream of Beef and Mushroom

Saturday, May 22 1020

CHIPOTLE BURRITO
$8.50
Pork sausage, grilled onions,
jalapenos, and monterrey jack
cheese in a large flour tortilla,
topped with chipotle sauce and
a fried egg. Served with your
choice of potato.

SOUP
$4
Cream of Beef and Mushroom

Friday, May 21 2010

TURKEY SAUSAGE AND MUSHROOM
SCRAMBLE
$8.50
Turkey sausage, two scrambled eggs,
tomatoes, and mushrooms sauteed,
topped with a cream cheese sauce,
and served with your choice of
toast and potato.

SOUP
$4
Cream of Beef and Mushroom

FRIED CHICKEN SANDWICH
Hand breaded chicken breast topped
with melted swiss and spicy mayo on
texas toast with lettuce, tomato
onion...choice of potato.
$8

CREAMY STEAK AND MUSHROOM SOUP
$4

SMOKED SALMOM OMELET
Three egg omelet filled with
house smoked salmon and dill
cream cheese, topped with
capers. Served with choice
of potato.
$8.75

CREAMY GREEN CHILI CHICKEN SOUP
$4

Tuesday, May 18 2010

CHORIZO BURGER
$8
Chorizo patty, fried egg, monterrey
jack cheese, pico de gallo, and sour
cream on a toasted bun. Served with
your choice of side.

SOup
$4
Creamy Green Chile Chicken

Monday, May 17 2010

BREAKFAST TACOS
$8
Two scrambled egg and bacon soft
shell tacos. With Lettuce, pico
de gallo, sour cream, and monterrey
jack cheese ont the side. Served
with your choice of side.

SOUP
$4
Creamy Green Chile Chicken

Sunday, May 16 2010

TURKEY SALAD SANDWICH
$8
Creamy grilled turkey salad
with toasted corn on Texas
Toast with lettuce, tomato,
and avacado. Served with your
choice of side.

SOUP
$4
Cream of Green Chili Chicken

Saturday, May 15 2010

GREEN CHILE CHICKEN BREAKFAST
$8.50
Green chiles, chicken, and two
scrambled eggs with monterrey
jack cheese, served open-faced
on Texas Toast with spicy mayo
and topped with fresh arugala.
Served with your choice of side.

SOUP
$4
Tomato Basil

Friday, May 14 2010

SMOKED SALMON SAUTE

Two eggs, smoked salmon, and
tomatoes scrambled on the
grill, topped with goat
cheese crumbles and sliced
avacado. Served with your choice
of side and a slice of toast.

SOUP
$4
Tomato Basil

TURKEY SAUSAGE OMELETTE
Turkey sausage, spinach, tomatoes,
feta cheese and basil in a fluffy
three egg omelette. Choice of
potato.
$8

CREAMY TOMATO BASIL SOUP
$4

Tuesday, May 11 2010

AL FRESCA CHICKEN WRAP
$8.50
Smoked Chicken, tomatoes,
watermelon, bell peppers,
feta cheese and spinach in
a large flour tortilla.
Served with your choice of
side and ranch for dipping.

SOUP
$4
Beef Noodle

Monday, May 10 2010

BREAKFAST TACOS
$8.50
Two scrambled egg and bacon
tacos with lettuce, pico de
gallo, sour cream, and monterrey
jack on the side. Served with your
choice of potato.

SOUP
$4
Beef Noodle

Mother's Day
Sunday, May 9 2010

CHOPPED VEGGIE SALAD WITH
WATERMELON AND FETA
$8.50
Mixed Greens, topped with a
fresh veggie and watermelon
salad with feta. Served with
a turkey sausage patty and rye
toast.

SOUP
$4
Beef Noodle

Saturday, May 8 2010

BREAKFAST STACK
$8.50
Creamy Cheese sauce with
hashbrowns, a ham steak,
and a basted egg on top.
served with a side of
Your choice of white or
wheat bread.

SOUP
$4
Beef Noodle

Friday, May 7 2010

PINEAPPLE AND HAM PIZZA
$9
Ham and Pineapple with a cream
cheese sauce, topped with
mozzarella cheese, baked,
and garnished with green
onions.

SOUP
$4
Beef Noodle

SUPER BREAKFAST BURGER
Our delicious burger topped
with ham, cheddar cheese a fried
egg, lettuce, tomato and onion.
Served with spicy mayo and choice
of side.
$8

BEEF NOODLE SOUP
(with Brady's homemade noodles)
$4

SUPER BURGER
Our delicious burger topped
with ham, cheddar cheese, fried
egg, lettuce, tomato and onion.
Served with spicy mayo and
choice of side.
$8

BEEF NOODLE SOUP
$4

!HAPPY CINCO DE MAYO!

STEAK FIESTA SALAD
Spicy, grilled steak over mixed
greens with black beans, pico, avocado
and chipotle ranch. Served with baked
flour tortillas.
$9.50

OH...It's a Party!!

CREAMY CHICKEN & VEGI
$4

Super Tuesday, May 4 2010

BLACK BEAN AND CORN CAKES
$8
Three cakes off the grill,
served over a bed of house
potatoes, with spicy mayo,
cilantro pesto, a basted egg,
and garnished with pico de
gallo and sour cream.

SOUP
$4
Creamy chicken and veggie

BREAKFAST TACOS
Two flour tortillas filled
with scrambled eggs and bacon.
Cheese, lettuce, pico and
sour cream on the side.
Choice of potato.
$7.50

CREAMY CHICKEN & VEGI SOUP
$4

Sunday, May 2 2010

CHORIZO SALAD
$8.50
Two lightly fried flour
tortillas topped with field
greens, pico de gallo, chorizo,
toasted corn, black beans, and
feta cheese crumbles. Drizzled
with chipotle ranch.

SOUP
$4
Creamy chicken and veggie

Saturday, May 1 2010

BREAKFAST MEDLEY SANMMIE
$8.50
Texas Toast topped with hash
browns, pork sausage, ham,
two scrambled eggs, cheddar
and monterrey jack cheese.
Served open-faced and topped
with a homemade chipotle sauce.

SOUP
$4
Creamy chicken and veggie

Friday, April 30 2010

SMOKED SALMON WRAP
$9.50
Smoked Salmon, tomatoes, goat
cheese crumbles, and field
greens in a large flour tortilla.
Served with your choice of side
and ranch.

SOUP
$4
Creamy chicken and veggie

DUTCH BABY APPLE CAKES
Caleb's secret family recipe
topped with cinnamon syrup and
granola...side of bacon.
$7.50

CREAMY CHICKEN & VEGI SOUP
$4

BLACK BEAN OMELET
Chorizo sausage, black beans
and cheddar cheese in a fluffy
three-egg omelet topped with
pico and sour cream. Choice
of potato.
$8.50

SOUTHWEST BEEF AND POTATO SOUP
$4

BLACK BEAN OMELET
Chorizo sausage, black beans
and cheddar cheese in a fluffy
three-egg omelet topped with
pico and sour cream. Choice
of potato.
$8.50

SOUTHWEST STEAK AND POTATO SOUP
$4

Tuesday, April 27 2010

SLOPPY JOES
$7.50
House made sloppy joe on
a toasted bun with cheddar cheese
and your choice of side.

SOUP
$4
Southwest Beef and Potato

Monday, April 26 2010

BREAKFAST TACOS
$8.50
Two scrambled egg and bacon
soft shell tacos with lettuce,
pico de gallo, monterrey jack
cheese, and sour cream on the
side. Served with your choice
of potato.

SOUP
$4
Southwest Beef and Potato

Sunday, April 25 2010

SMOKED SALMON SALAD
$9
Smoked salmon, tomatoes, mushrooms,
field greens, parmesan, feta cheese
crumbles, and julienned zucchini and
squash drizzled with chipotle ranch.

SOUP
$4
Southwest Beef and Potato

Saturday, April 24 2010

CHORIZO AND EGG SANDWICH
$8.50
Chorizo patty, two fried eggs,
monterrey jack cheese, grilled
bell peppers and onions, with
pico de gallo, and sour cream
on Texas Toast with your choice
of side.

SOUP
$4
Ham and Black Bean

Friday, April 23 2010

EGG AND GREEN CHILE SCRAMBLE
$8
Two scrambled eggs with green chiles,
topped with monterrey jack cheese,
served over Texas Toast and garnished
with pico de gallo and sour cream.
Served with your choice of potato.

SOUP
$4
Ham and Black Bean

CHICKEN AND SPINACH PENNE

Grilled chicken breast with
mushrooms, spinach and parmesan
cheese tossed in penne pasta
with an herbed white wine sauce.
Served with herbed parmesan biscuit.
$9

CREAMY HAM AND BLACK BEAN SOUP
$4

HUMP DAY

CINNAMON RAISIN CAKES
Two tasty cinnamon and raisin
pancakes served with peanut butter
syrup, two eggs and bacon.
$7.50

CREAMY TOMATO BASIL SOUP
$4

Tuesday, April 20 2009

SMOKED SALMON BREAKFAST SCRAMBLE
$9
Smoked Salmon, pineapple, caramelized
onion, and two scrambled eggs topped with
cream cheese sauce with your choice of
toast and potato.

SOUP
$4
Tomato Basil

Monday, A;ril 19 2010

BREAKFAST TACOS
$8.50
Two scrambled egg and bacon
soft shell tacos, with lettuce
pico de gallo, sour cream, and
monterrey jack cheese on the
side. Served with your choice of
potato.

SOUP
$4
Tomato Basil

Sunday, April 18 2010

GREEN CHILE TURKEY SCRAMBLE
$8.50
Grilled Turkey Breast, green
chiles, and pineapple with
monterrey jack cheese. Topped
with a fried egg and served open
faced over Texas Toast with your
choice of potato.

SOUP
$4
Tomato Basil

Saturday, April 17 2010

TUNA CAKE SANDWICH
$8.50
Grilled tuna cake, with spicy mayo,
cheddar, lettuce, and tomato on
Texas Toast. Served with your choice of
side.

SOUP
$4
Tomato Basil

TGIF!!!

TACO BURGER
Toasted burger bun topped
with taco meat, cheddar cheese,
lettuce, pico and sour cream.
Choice of side.
$7.50

PORK VEGETABLE SOUP
$4

*TAX DAY 2010*

KEVIN'S FAMOUS TUNA SALAD SAMMIE
Deliciious tuna salad with bacon,
lettuce and tomato on Texas Toast.
Choice of side.
$8.50

PORK VEGETABLE SOUP
$4

Wednesday, April 14 2010

RASBERRY PANCAKES
$7
Three rasberry pancakes with
whipped cream and syrup on the
side.

SOUP
$4
Pork and Vegetable

Tuesday, April 13 2010

Smoked Salmon Quesadilla Salad
$8.50
Smoked Salmon, monterrey jack cheese,
pico de gallo, and feta cheese crumbles
in a small quesadilla. Served over fresh
arugala and spinach, tomatoes, parmesan
cheese, and green onions drizzled with
chipotle ranch.

SOUP
$4
Pork Vegetable

MONDAY BREAKFAST TACOS
Scrambled eggs and bacon in
two flour tortillas with cheese,
lettuce, pico and sour cream on
the side. Choice of potato
$8

PORK VEGETABLE SOUP
$4

Sunday, April 11 2010

CHICKEN BACON AND EGG SALAD
Grilled chicken, bacon bits, house
greens, fresh arugala, tomatoes,
carrots, and parmesan cheese.
Drizzled with chipotle ranch and
topped with croutons and a hard-boiled
egg.

SOUP
$4
Cream of Bacon and Mushroom

Saturday, April 10 2010

BACON, CAKES, AND EGGS
$7
Two small pancakes, two strips
of bacon, and two eggs any way
your heart desires.

SOUP
$4
Cream of Bacon and Mushroom

Friday, April 9 2010

CHORIZO BISCUIT SAMMIE
$7.50
Chirizo patty, cilantro pesto,
monterrey jack cheese, and a
fried egg on a home-made biscuit.
Served with your choice of potato.

SOUP
$4
Cream of Bacon and Mushroom

SMOKED CHICKEN SANDWICH
Smoked chicken breast with grilled
peppers $ onions, bacon, pepper jack
& cheddar cheeses...choice of side.
$8.50

CREAM OF BACON & MUSHROOM
$4

Wednesday, April 7 2010

TURKEY SAUSAGE SCRAMBLE
$8.50
Grilled turkey sausage, diced
tomatoes, onions, bell peppers,
and mushrooms scrambled with egg
whites, and served with a slice
of wheat toast and house potatoes.

SOUP
$4
Cream of Bacon and Mushroom

Tuesday, April 6 2010

CHICKEN FRIED STEAK SANDWICH
$9.50
Chicken Fried Steak with a
fried egg, lettuce, tomato,
and spicy mayo on Texas Toast.
Served with your choice of side.

SOUP
$4
Smoked Pork Tomato

Monday, April 5 2010

BREAKFAST TACOS
$8.50
Two scrambled egg and bacon
soft shell tacos, with lettuce,
pico de gallo, sour cream, and
monterrey jack cheese on the
side. Served with your choice
of potato.

SOUP
$4
Smoked Pork and Tomato

Sunday, April 4 2010

CARRIBEAN CHORIZO WRAP
$8.50
Chorizo, grilled bell peppers and
onions, monterrey jack cheese,
pico de gallo, mango-kiwi salsa,
and fresh arugala in a large flour
tortilla. Served with a side of
chipotle ranch and your choice of
potato.

SOUP
$4
Smoked Pork and Tomato

Saturday, April 3 2010

Smoked Chicken with Pesto
$8
Smoked chicken and artichoke hearts,
with a black olive pesto cream sauce,
topped with a basted egg, and served with
garlic bread.

SOUP
$4
Vegetable

Saturday, April 3 2010

Smoked Chicken with Pesto
$8
Smoked chicken with a black
olive pesto cream sauce, topped
with a basted egg, and served with
garlic bread.

SOUP
$4
Vegetable

Friday, April 2 2010

BRUNCH BURGER
$8.50
Grilled hamurger with cheddar
cheese and a fried egg on a
toasted bagel. Served with your
choice of side.

SOUP
Vegetable
$4

STEAK PICO SALAD
Grilled flank steak over
house greens with pico and
cheddar cheese. Served with
chipotle ranch and baked
flour tortillas.
$9

HEARTY VEGETABLE SOUP
$4

Wednesday, March 31 2010

Turkey Sausage Alfredo
$8.50
Creamy Alfredo sauce, Texas
Toast, turkey sausage patty,
sliced tomato, and a basted
egg. Served with an arugala
salad drizzled with lime
viniagrette on the side.

SOUP
$4
Vegetable

Tuesday, March 30 2010

Itatlian Omelet
$8.50
Pepperoni, canadian bacon,
and artichoke hearts with a
fresh basil marinara sauce
over the top. Served with
your choice of side.

SOUP
$4
Vegetable

Sunday, March 28 2010

SMOKED CHICKEN SALAD
$8
House smoked chicken, tomatoes,
parmesan cheese, house greens,
and arugala over baked flour
tortillas and drizzled with
chipotle ranch.

SOUP
$4
Chili

Saturdsy, March 27 2010

Giant Breakfast Sandwich
$9
Hash browns, two slices of bacon
a ham steak, pork sausage patty,
two fried eggs, and spicy mayo
on Texas Toast.

SOUP
$4
Chili

Friday, March 26 2010

THE JACOB PULLEN
$9.50
Grilled salmon, sauteed
fresh spinach, and pico
de gallo, on an English
Muffin with cream cheese
sauce and green onion.
Served with your choice
of potato.

SOUP
$4
CHILI

PORK FRITTER SAMMIE
Breaded pork tenderloin on a
yummy cheddar biscuit with
basil mayo, cheddar cheese
and a fried egg.
$8.00

CHILI
$4

*** GO CATS ***

Wednesday, March 24 2010

Pork Lovers Pizza
$8.50
Pork sausage, bacon, and
ham, with a fresh basil
tomato sauce, parmesan,
and monterrey jack cheese.

SOUP
$4
Chili

Tuesday, March 23 2010

SMOKED SAUSAGE WRAP
$8.50
Smoked Sausage, grilled onions
and bell peppers, pico de gallo,
and pepperjack cheese with fresh
arugala and spicy mustard. Served
with your choice of side.

SOUP
$4
Chili

Monday, March 22 2010

BREAKFAST TACOS
$8.50
Two scrambled egg and bacon soft
shell tacos, with lettuce, sour cream,
monterrey jack cheese, and pico
de gallo on the side. Served with
your choice of potato.

SOUP
$4
Taco

Sunday, March 21 2010

The Jacob Pullen
$8.5o
Open-faced omelet with monterrey
jack cheese, topped with taco
seasoned ground beef, fresh arugala,
pico de gallo, sour cream, and
garnished with green onion and
frito crumbles.

SOUP
$4
Taco Soup

Saturday, March 20 2010
BREAKFAST STACK
$8.50
Pork Sausage patty, ham steak, and
two slices of bacon piled on hash
browns over a cream cheese sauce
and topped with a sunny-side up
egg.

SOUP
$4
Taco

Friday, March 19 2010

Grilled Salmon Salad

$9.50

Grilled Salmon, feta cheese crumbles,
tomatoes, and croutons over fresh
arugala, sprouts, and greens. Drizzled
with a creamy lemon and dill viniagrette.

SOUP

$4

Cream of Mushroom

TOURNEY SHEBOYGAN PHILLY
Sauteed smoked sausage, grilled
onions and peppers all topped
with pepper jack cheese in a
toasted hoagie bun. Choice of
side.
$8.50

CREAM OF MUSHROOM SOUP
$4

St Patty's Day Stew
$8.50

Corned Beef and Potato Stew
with a basted egg, biscuit,
and warm horseradish cabbage
slaw on the side.

SOUP
$4
Cream of Mushroom

March 17 2010
St. Patty Stew
$8.50
Corned BWednesdayeef and Red Potaato
Stew, with cabbage, a basted
egg, and a biscuit on the side.

SOUP
$4
Cream of Mushroom

Tuesday, March 16 2010

SAUSAGE AND JALAPENO SANDWICH
$8.50
Grilled smoked sausage, jalapenos,
onions, bell peppers, and monterrey
jack cheese on Texas Toast with
red pepper aioli. Served with
your choice of side.

SOUP
$4
Cream of Mushroom

Monday, March 15 2010

BREAKFAST TACOS
$8.50
Two scrambled egg and bacon
soft tacos, with lettuce, pico
de gallo, sour cream, and monterrey
jack cheese on the side. Served
with your choice of Potato.

SOUP
$4
Steak, Tomato, and Basil

Sunday, March 14 2010

CHORIZO AND CHICKEN WRAP

$8.50

Grilled chicken, chorizo sausage,
caremlized bell peppers, house greens
pico de gallo, and monterrey jack
cheese in a large flour tortilla.
Served with your choice of side
and chipotle ranch.

SOUP

$4

Steak Tomato and Basil

Saturday, March 13 2010

The Pullen-Clemente Combo

$9

Grilled Corned Beef Steak served
over a piece of Texas Toast and
a guiness-red potato mash and topped
with a warm horseradish cabbage slaw.

SOUP

$4

Steak Tomato Basil

Friday, March 12 2010

The Jamar Samuels

$9.50

A spicy catfish and jalapeno cake,
grilled, served on Texas Toast with
red pepper aioli, fresh spinach,
and tomato. Served with your
choice of side.

SOUP

$4

Cream of Chicken

Thursday March 11th

PASTA PRIMAVERA
Sauteed chicken, mushrooms, snap peas,
asparagus, red and yellow peppers in a
white wine-parmesan sauce with penne
pasta and a herbed parm biscuit.
$9

CREAM OF CHICKEN & BASIL SOUP
$4

Wednesday, March 10 2010

Breakfast Sandwich

$7.50

Grilled Pork sausage, onions and bell
peppers, a fried egg, and monterrey
jack cheese on an English Muffin.
Served with your choice of side.

SOUP

$4

Cream of Chicken with Basil

TUESDAY, MARCH 9 2010

CHORIZO QUESADILLA

$8.50

Chorizo, tomatoes, grilled
onions and bell peppers,
monterrey jack and cheddar
cheese melted inside a large
flour tortilla. Served with a
side of chipotle ranch.

SOUP

$4

Cream of Chicken

MONDAY, MARCH 8 2010

BREAKFAST TACOS

$8.50

Two scrambled egg and bacon
soft shell tacos with lettuce
sour cream, pico de gallo, and
monterrey jack cheese on the side.
Served with your choice of potato.

SOUP

$4

Spicy Turkey

Sunday, March 7 2010

SMOKED SAUSAGE SAUTE
$8.50
Sauteed smoked sausage, two
scrambled eggs, artichoke
hearts, tomatoes, and feta cheese.
Served with your choice of potato
and a slice of toast(white or wheat).

SOUP
$4
Spicy Turkey

Saturday, March 6 2009

GREEN EGGS AND HAM AND BACON

$8.50

Texas Toast topped with two
slices of bacon, a grilled ham
steak, house made pesto, and
a sunny-side up egg. Served
with your choice of potato.

SOUP

$4

Cream of Potato and Bacon

Friday March 5th

SMOKED SALMON BAGEL
House smoked salmon on a
toasted bagel with cream cheese,
tomato, capers, fresh dill and a
basted egg. Served with choice
of side.
$9

POTATO BACON SOUP
$4

Thursday March 4th

SMOKED TURKEY SALAD
House smoked turkey over greens
with dried cranberries,walnuts,
carrots and goat cheese. Served
with a delicious buttermilk biscuit.
$8

POTATO BACON SOUP
$4

Wednesday, March 3 2010

CHICKEN TETRAZINE

$9

Sauteed Chicken, mixed vegetables,
and Penne noodles with parmesan and
white wine. Served with
a side salad and your choice of
dressing.

SOUP

Cream of Bacon and Potato

$4

Tuesday, March 2 2010

Fried Ham Sandwich

$8

House breaded ham steak and
one fried egg with a dash of
tabasco on an English Muffin.
Served with your choice of
potato.

SOUP

$4

Chicken and Vegetable Penne

Monday, March 1 2010

BREAKFAST TACOS

$8.50

Two scrambled egg and bacon
soft shell tacos with lettuce,
pico de gallo, sour cream,
and monterrey jack cheese
on the side. Served with your
choice of side.

SOUP

$4

Chicken Vegetable and Penne

Sunday, February 28 2010

THE SCOTT GREENAWALT

$8.50

Two crispy flour tortillas topped
with house greens, smoked chicken,
tomatoes, parmesan, black olives and
croutons. Drizzled with chipotle
ranch dressing.

SOUP

$4

Chicken Vegetable and Penne

Saturday, Feb. 27 2010

CHEESESTEAK BURRITO

$9.50

Grilled steak, hash browns,
two scrambled eggs, monterrey
jack and cheddar cheese rolled
up in two large flour tortillas.

SOUP

$4

Cream of Bacon and Corn

Friday, Feb. 26 2009

SHRIMP PASTA AND SALAD

$10.50

Sauteed Shrimp, artichoke
hearts, black olives, and
pico de gallo, finished in
a chitrus and chipotle
olive oil and tossed with
penne pasta. Served with
a house salad with your choice
of dressing.

SOUP

$4

Cream of bacon and corn

Thursday February 25th

SMOKED CHICKEN BREAKFAST ENCHILLADAS
House smoked chicken wrapped up with
scrambled eggs and jack cheese. Topped
with verde sauce, pico and sour cream.
Served with choice of potato.
$8.50

BACON AND CORN CHOWDER
$4

Thursday February 25th

SMOKED CHICKEN BREAKFAST ENCHILLADAS
House smoked chicken wrapped up with
scrambled eggs and jack cheese. Topped
with verde sauce, pico and sour cream.
Served with choice of potato.
$8.50

CHICKEN CORN CHOWDER
$4

Wednesday, February 24 2010

BBQ BEEF WITH BACON

$8

Ground Beef and Bacon Bits
simmered in a chipotle bbq
sauce, served on Texas Toast
with your choice of side.

SOUP

$4

Beef and Chicken Noodle

Tuesday, February 23 2010

CHICKEN AND RICE WRAP

$8.50

Grilled chicken, southwest
rice, monterrey jack cheese,
and red pepper aioli inside
a large flour tortilla, and
served with your choice of
side.

SOUP

$4

Beef and Chicken Noodle

Monday, February 22 2010

Breakfast Tacos

$8.50

Two scrambled egg and bacon soft
shell tacos with lettuce, pico de
gallo, sour cream, and monterrey
jack on the side. Served with your
choice of potatoes.

SOUP

$4

Beef and Chicken Noodle

Sunday, Feb. 21 2010

The Coach Martin

$8.50

Grilled Chicken, onions, and peppers
and monterrey jack cheese
inside a large flour tortilla, topped
with an guacamole, pico de gallo, and
sour cream. Served with hash browns.

SOUP

$4

Chicken and Beef Noodle

Saturday, February 20 2010

TURKEY BACON AND AVACADO ON SOURDOUGH

$8.50

Smoked Turkey breast and bacon served
open- faced over toasted sourdough.
Topped with a cream cheese sauce and
sliced avacado. Garnished with pico
de gallo, with your choice of side.

SOUP

$4

Southwest Vegetable

Friday, February 19 2010

BREAKFAST SLIDERS

$8.50

Two grilled ham, egg,
cheddar, and bacon
sandwiches on Slider
buns with fresh basil
mayo. Served with your
choice of side.

SOUP

$4

Southwest Vegetable

Thursday February 18th

THE DOMINATOR SUTTON
House-smoked turkey breast with
swiss cheese, lettuce, tomato, onion
and mayo on Texas Toast. Choice of
side.
$8.50

SOUTHWEST VEGGI SOUP
$4

Wednesday, February 17 2010

Chipotle BBQ Pork

$8.50

Boneless Rib Meat, simmerred in
a home-made chipotle BBQ sauce,
with Grilled onions on Texas
Toast with your choice of side.

SOUP

$4

Tomato Basil

Tuesday, February 16 2010

Ham and Egg Scramble

Diced Ham, two scrambled eggs,
grilled onions and bell peppers,
served over an English
Muffin, topped with cream cheese
sauce, garnished with green onion
and served with your choice of
potato.

SOUP

$4

Tomato Basil

Sunday, February 14 2010

The Louis Colon

$9

Ham Steak, Pork Sausage Patty,
Two Slices of Bacon, hash browns,
and a fried egg served open-faced
over Texas Toast and smothered with
queso cheese.

Soup

$4

Steak Tortilla

Saturday, February 13 2010

Stuffed Ham Steak

$8.50

Ham steak stuffed with chicken
and green apple sausage. Served
over Texas Toast, your choice of
potato, cream cheese sauce, and
topped with a basted egg.

SOUP

$4

Steak Tortilla

Friday, February 12 2010

Breakfast Sloppy Joes

$7

Traditional Sloppy Joe with
cheddar cheese, and a fried
egg. Served with your choice
of side.

SOUP

$4

Steak Tortilla

Thursday February 11th

TILAPIA SLIDERS
Tilapia cakes on two slider
buns with green apple wasabi
tartar sauce. Served with a
field green salad.
$8.50

STEAK TORTILLA
$4

Thursday February 11th

TILAPIA SLIDERS
Tilapia cakes on two slider
buns with green apple wasabi
tartar sauce. Served with a
field green salad.
$8.50

BEEF BARLEY SOUP
$4

Wednesday January 10th

GRILLED SALMON CLUB
Grilled salmon filet with bacon,
swiss and basil mayo on Texas toast.
Choice of side.
$9.50

BEEF BARLEY SOUP
$4

Tuesday, February 9 2010

Turkey Sausage Stack

$8

Grilled Turkey sausage patty, topped
with tomatoes and fresh spinach, a
basted egg, and served open-faced over
1/2 a bagel with your choice of potato.

SOUP

$4

Beef and Tomato Barley

Pajamma Day/Superbowl Sunday

THE DENIS CLEMENTE
Large flour tortilla filled with
grilled chicken breast, mexican rice,
jack cheese, pico, guacamole and
fresh spinach. Served with side of
chipotle ranch and potato.
$8.50

BEEF AND TOMATO BARLEY SOUP
$4

Sunday, February 7 2010

THE DENNIS CLEMENTE

$8.50

Large Flour tortilla filled with
grilled chicken breast, mexican
rice, monterrey jack cheese, pico
de gallo, guacamole, and fresh
spinach. Served with your choice
of side and chipotle ranch.

SOUP

$4

Beef and Tomato Barley

Saturday, February 6 2010

CHORIZO HAM AND EGG SANDWICH

$8.50

Ham steak topped with chorizo and
monterrey jack cheese, two fried
eggs with mayo on Texas Toast.
Served with your choice of side.

SOUP

$4

Beef and Tomato Barley

Friday, February 5 2010

Roasted Veggie and Bacon Pizza

$8

Roasted zucchini, squash, tomatoes,
and onion with bacon over a green chile
cream sauce, feta cheese crumbles
and monterrey jack on top.

SOUP

$4

Beef Barley

Thursday February 4th

SPICY TILAPIA
Tilapia covered in a spicy breading,
baked and served with spanish rice.
Topped with fresh avocado and red
pepper.
$9

BEEF & BARLEY SOUP
$4

SUNDAY IS PAJAMA DAY!!!
Wear those cozies for your cakes-n-eggs.

Wednesday, February 3 2010

The Clemente

$9

Chorizo, bacon, two eggs, and
hash browns rolled inside two
large flour tortillas and
smothered with nacho cheese
sauce.

SOUP

$4

Cream of Bacon and Potato

Tuesday, February 2010

CHORIZO QUESADILLA SALAD

$7

Chorizo, grilled onions and
bell peppers, and Moneterrey Jack
Quesadilla served over house
greens, pico de gallo, chipotle
ranch, parmesan cheese, and croutons.

SOUP

$4

Cream of Bacon and Potato

Monday, February 1 2010

BREAKFAST TACOS

$8.50

Two scrambled egg and bacon soft
shell Tacos with lettuce, sour
cream, pico de gallo, and monterrey
jack cheese on the side. Served with
your choice of side.

SOUP

Cream of Bacon and Potato

$4

Sunday, January 31 2010

NACHO OMELET

$8.50

Shredded Beef Omelet topped
with nacho cheese, tortilla
chips, and green onions.
Served with your choice
of potatoes.

SOUP

$4

Cream of Potato and Bacon

Sunday, January 31 2010

NACO OMELET

$8.50

Shredded Beef Omelet topped
with nacho cheese, tortilla
chips, and green onions.
Served with your choice
of potatoes.

SOUP

$4

Cream of Potato and Bacon

Saturday, January 30 2010

Jalapeno Chicken Club

$8.50

Grilled chicken, bacon, jalapeno
pesto, lettuce, and tomato on a
toasted hoagie bun. Served with
your choice of side.

SOUP

$4

Cream of Potato and Bacon

Friday, January 29 2010

Grilled Salmon

$9

Smoked Salmon. creamy citrus
slaw, and a basted egg served
open-faced over rye toast with
your choice of side.

SOUP

$4

Cream of Bacon and Potato

Thursday January 28th

CALEB'S FABULOUS CORNCAKES!!
A delicious corncake topped with
chorizo sausage, two basted eggs
and easy-peasy-cheesey cream sauce.
YUMMY!!
$7.50

BACON CHEESEBURGER SOUP
(yes-bacon cheeseburger soup)
$4

Wednesday, January 27 2009

Philly Cheesesteak

$8.50

Our version of Philly's
finest creation served
with your choice of side.

SOUP

$4

Bacon Cheeseburger

Tuesday, January 26 2009

Breakfast Bagel Medley

$8.50

Toasted Bagel served open-faced,
topped with a pork sausage patty,
ham steak, bacon cream sauce and
two basted eggs. Served with your
choice of potato.

SOUP

$4

Cream of Vegetable

Monday, January 25 2010

Bacon and Mushroom Omelet

$8.50

Bacon, Swiss, and Fresh Spinach
Omelet topped with a creamy
mushroom sauce and served with
your choice of potato.

SOUP

$4

Cream of Vegetable

Sunday, January 24 2009

PURPLE PANCAKES

$7.50

A stack of silver dollar
pancakes with rasberry
sauce over the top, two
scrambled eggs and two
strips of bacon.

SOUP

$4

Cream of Vegetable

Saturday, January 23 2009

BBQ BEEF

$8.50

Home-made BBQ Beef with just
a touch of horseradish, served
with two slices of Texas Toast
and your choice of potato.

SOUP

Cream of Vegetable

$4

Friday, January 22 2009

Steak and Egg Burrito

$9.50

Grilled steak and scrambled eggs
inside a flour tortilla, topped
with a portabello mushroom and
green chile cream sauce.
Served with your choice of
potato.

SOUP

$4

Cream of Vegetable

Thursday January 21st

PICO STEAK SALAD
Grilled steak over mixed
greens with pico, cheddar and
jack cheese and spicy avocado
ranch dressing.
$9

STEAK CHILI
$4

Wednesday January 20th

SMOKED PORK & PINEAPPLE WRAP
Smoked pork loin, grilled pineapple,
fresh spinach, green chili, jack
cheese and purple cabbage slaw
wrapped in a flour tortilla.
Choice of side.
$8.50

STEAK CHILI
$4

Tuesday, January 19 2009

Chicken and Bacon Parmesan

$8.50

Grilled chicken and bacon with
parmesan cheese served open-faced
over Texas Toast and smothered
with marinara sauce. Served with
a house salad and your choice
of dressing on the side.

SOUP

$4

Chili

Big Monday January 18 2009

Breakfast Tacos

$8.50

Two scrambled egg and bacon
soft shell tacos, with lettuce
pico de gallo, monterrey jack
and sour cream on the side.
Served with your choice of
potato.

SOUP

$4

Chili

Sunday, January 17 2009

The Curtis Kelly

$9

Pork Stew topped with
a piece of Texas Toast,
a smoked pork loin filet,
and a basted egg.

SOUP

$4

Chili

Saturday, January 16 2009

Catfish Tacos

$8.50

Two blackened catfish and fresca
red cabbage slaw soft shell tacos
served with home-style potatoes.

SOUP

$4

Chili

Friday, January 15 2009

SMOKED PORK SAMMIE

$8.50

Deli Sliced smoked pork loin,
with monterrey jack cheese,
lettuce, tomato, and spicy
mayo on Texas Toast. Served
with your choice of side.

SOUP

$4

Chili

Thursday January 14th

PORK FRITTER SAMMY
Breaded pork loin topped
with swiss cheese, lettuce,
tomato, pickles and dijon-mayo.
Choice of side.
$8.50

PORK & POTATO STEW
$4

Happy Birthday Abby!!

CHORIZO BREAKFAST BURGER
Spicy chorizo patty topped
with jack cheese, sour cream,
pico, lettuce and a fried
egg.
$8.50

PORK & POTATO STEW
$4

Happy Birthday Abby!!

CHORIZO BREAKFAST BURGER
Spicy chorizo patty topped
with jack cheese, sour cream,
pico, lettuce and a friend
egg.
$8.50

PORK & POTATO STEW
$4

Tuesday, January 12 2010

Smoked Salmon Wrap

$9

Smoked Salmon, black olives,
feta cheese crumbles, fresh
spinach, pico de gallo,
and bacon vinaigrette inside
a large flour tortilla.
Served with your choice of side
and chipotle ranch.

SOUP

$4

Pork Stew

Happy Monday

BREAKFAST TACOS
Two scrambled egg and bacon soft
shell tacos with lettuce, pico
de gallo, monterrey jack cheese
and sour cream on the side. Served
with choice of potato.
$8.50

PORK STEW
$4

Monday January 11 2009

BREAKFAST TACOS

$4

Two scrambled egg and bacon
soft shell tacos with lettuce,
pico de gallo, monterrey jack
cheese, and sour cream on the
side. Served with your choice
of potato.

SOUP

Pork Stew

$4

Sunday, January 10 2010

Jalapeno Smoked Sausage

$8.50

Grilled Jalapeno smoked sausage,
served over Texas Toast and a
fresh basil tomato sauce. Topped
with grilled black olives, onions
and bell peppers with a basted egg
on top, and your choice of potato.

SOUP

$4

Pork Stew

Saturday, January 9 2010

BEAT THE STINKIN TIGERS

$9

Grilled Steak, two fried eggs,
bacon, hash browns and cheddar
cheese with a spicy mayo on Texas
Toast.

SOUP

$4

Pork Stew

Friday, January 8 2009

Sloppy Joes

$8

Traditional Sloppy Joe
on a toasted bun with
cheddar cheese and a fried
egg on top. Served with
your choice of side.

SOUP

$4

Southwest Pork Stew

Snowy Thursday

STEAK PHILLY
Chopped and grilled flank steak
topped with grilled peppers, onions
and mushrooms and swiss cheese.
Served on french bread with spicy
mayo. Choice of side.
$9

PORK STEW
$4

Wednesday, January 6 2009

Grilled Viggie Scramble

$8.50

Grilled artichoke hearts, zucchini,
squash, mushrooms, tomatoes, and
feta cheese crumbles served with your
choice of Toast and Potatoes.

SOUP

$4

Beef Stew

Tuesday, January 5 2009

Creamy Chicken with Biscuits

$6.50

Two biscuits smothered with
creamy chicken and corn with
two strips of bacon on the side.

SOUP

$4

Beef Stew

Monday, January 4 2009

BREAKFAST TACOS

Two scrambled egg and bacon
soft shell tacos, with lettuce,
pico de gallo, monterrey jack
cheese, and sour cream on the
side. Served with your choice
of potato.

SOUP

$4

Chicken and Corn Chowder

Sunday, January 3 2009

Breakfast Sautee

$8.50

Sauteed chicken breast, artichoke
hearts, green bell pepper, onions,
tomatoes, and feta cheese served over
Texas Toast and topped with a sunny-side
egg with your choice of potato.

SOUP

$4

Chicken and Corn Chowder

Saturday January 2nd, 2010

PORK LOVER'S BREAKFAST
Pork sausage patty, two bacon
strips, diced ham scrambled with
two eggs. Served with toast and
choice of potato.
$8.50

CHICKEN CORN CHOWDER
$4

Saturday, January 2 2009

Pork Lover's Breakfast

$8.50

Pork Sausage Patty, two strips
of bacon, diced ham and two
scrambled eggs, with a slice
of toast and your choice of
potato.

SOUP

$4

Chicken and Corn Chowder