| How the restaurant industry is changing | In our report, "2022 state of the restaurant industry—a look at today and beyond," we explore the pandemic-related obstacles that restaurants and consumers have been faced with in 2022 as well as what to expect in 2023.
Topics include: | | • | Staffing crisis | | • | Food inflation | | • | Reduced customer base | | • | Loyalty rewards programs | | • | Ghost kitchens | | • | Contactless dining | | | | | |
| | Explore more with Rewards Network | | | |
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