Daily Special

Daily Special  

Berry HandPie 

Puff pastry stuffed with cream cheese, blueberries, and strawberries make two perfection and serve with two eggs and bacon on the side! 

Daily Special

Daily Special: $13 Smoked Pork Burrito Our large flour shell filled with smoked pork, bacon, black beans, and scrambled eggs topped with queso. Served with your choice of potatoes Sent from my iPhone

Daily Specail

Daily Special

Strawberry Bacon Jam Burger 🍔 

A 5 ounce grilled burger on a toasted bun with homemade strawberry jam and over easy egg, goat cheese, and bacon served with your choice of potatoes on the side!

Daily Special

Daily Special

Everything Bagel Sammie $12

A toasted everything bagel with avocado, grilled chicken, roasted tomato, one egg and melted cheese! Served with potatoes.

Daily Special

Daily Special

Chorizo Pizza: $12.50

Pizza with chorizo, scrambled eggs, jack cheese. Jalapeños with Chipotle and creamy cheese sauce. 

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View as a webpage Forward to a Friend Restaurant spotlight: Nic and Junior's In our latest success story, we explore the successful relationship that was established in June 2025 between Rewards Network® and Nic and Junior's, a 2026 James Beard Award semifinalist for Best New Restaurant. Download today to learn how we brought value to Nic and Junior’s and how we could do the same for your restaurant.  Free download Explore other restaurant spotlights: Archibald's Restaurant Free download » Acropolis Pizza & Pasta Free download » Privacy Policy  |  Terms of Use  |  About Us  |  RewardsNetwork.com © 2026 Rewards Network Establishment Services Inc. All Rights Reserved. clientservices@rewardsnetwork.com (800) 422-5155 (8 a.m. – 5 p.m. CT, Monday through Friday) This promotional email was sent by: Rewards Network Establishment Services Inc. 540 W Madison St, Ste 2400, Chicago, IL 60661 Go here to unsubscribe or modify your email profile.

Daily Special

Daily Special

Smoked Sausage Tacos: $12

Two flour tortialls with smoked sausage, scrambled eggs, peppers, onions, jack cheese, and verde sauce with a side of taters.