SOUTHWEST BREAKFAST STACK
$9
Two lightly fried flour tortillas,
topped with hash browns, a chorizo
patty, basted egg, sliced heirloom
tomatoes, a dab of guacamole, and
garnished with toasted corn cut off
the cob.
SOUP
$4
Chicken Noodle
SMOKED SALMON QUESADILLA
SALAD
$9
Smoked Salmon, bacon bits,
and goat cheese crumbled with
melted jack cheese in between
two small flour tortillas.
Served with a small pico
de gallo salad topped with a
hard-boiled egg, and chipotle
ranch on the side.
SOUP
$4
Cream of Bacon, Turkey, and Green Chile