Sunday, February 28 2010

THE SCOTT GREENAWALT

$8.50

Two crispy flour tortillas topped
with house greens, smoked chicken,
tomatoes, parmesan, black olives and
croutons. Drizzled with chipotle
ranch dressing.

SOUP

$4

Chicken Vegetable and Penne

Saturday, Feb. 27 2010

CHEESESTEAK BURRITO

$9.50

Grilled steak, hash browns,
two scrambled eggs, monterrey
jack and cheddar cheese rolled
up in two large flour tortillas.

SOUP

$4

Cream of Bacon and Corn

Friday, Feb. 26 2009

SHRIMP PASTA AND SALAD

$10.50

Sauteed Shrimp, artichoke
hearts, black olives, and
pico de gallo, finished in
a chitrus and chipotle
olive oil and tossed with
penne pasta. Served with
a house salad with your choice
of dressing.

SOUP

$4

Cream of bacon and corn

Thursday February 25th

SMOKED CHICKEN BREAKFAST ENCHILLADAS
House smoked chicken wrapped up with
scrambled eggs and jack cheese. Topped
with verde sauce, pico and sour cream.
Served with choice of potato.
$8.50

BACON AND CORN CHOWDER
$4

Thursday February 25th

SMOKED CHICKEN BREAKFAST ENCHILLADAS
House smoked chicken wrapped up with
scrambled eggs and jack cheese. Topped
with verde sauce, pico and sour cream.
Served with choice of potato.
$8.50

CHICKEN CORN CHOWDER
$4

Wednesday, February 24 2010

BBQ BEEF WITH BACON

$8

Ground Beef and Bacon Bits
simmered in a chipotle bbq
sauce, served on Texas Toast
with your choice of side.

SOUP

$4

Beef and Chicken Noodle

Tuesday, February 23 2010

CHICKEN AND RICE WRAP

$8.50

Grilled chicken, southwest
rice, monterrey jack cheese,
and red pepper aioli inside
a large flour tortilla, and
served with your choice of
side.

SOUP

$4

Beef and Chicken Noodle

Monday, February 22 2010

Breakfast Tacos

$8.50

Two scrambled egg and bacon soft
shell tacos with lettuce, pico de
gallo, sour cream, and monterrey
jack on the side. Served with your
choice of potatoes.

SOUP

$4

Beef and Chicken Noodle

Sunday, Feb. 21 2010

The Coach Martin

$8.50

Grilled Chicken, onions, and peppers
and monterrey jack cheese
inside a large flour tortilla, topped
with an guacamole, pico de gallo, and
sour cream. Served with hash browns.

SOUP

$4

Chicken and Beef Noodle

Saturday, February 20 2010

TURKEY BACON AND AVACADO ON SOURDOUGH

$8.50

Smoked Turkey breast and bacon served
open- faced over toasted sourdough.
Topped with a cream cheese sauce and
sliced avacado. Garnished with pico
de gallo, with your choice of side.

SOUP

$4

Southwest Vegetable

Friday, February 19 2010

BREAKFAST SLIDERS

$8.50

Two grilled ham, egg,
cheddar, and bacon
sandwiches on Slider
buns with fresh basil
mayo. Served with your
choice of side.

SOUP

$4

Southwest Vegetable

Thursday February 18th

THE DOMINATOR SUTTON
House-smoked turkey breast with
swiss cheese, lettuce, tomato, onion
and mayo on Texas Toast. Choice of
side.
$8.50

SOUTHWEST VEGGI SOUP
$4

Wednesday, February 17 2010

Chipotle BBQ Pork

$8.50

Boneless Rib Meat, simmerred in
a home-made chipotle BBQ sauce,
with Grilled onions on Texas
Toast with your choice of side.

SOUP

$4

Tomato Basil

Tuesday, February 16 2010

Ham and Egg Scramble

Diced Ham, two scrambled eggs,
grilled onions and bell peppers,
served over an English
Muffin, topped with cream cheese
sauce, garnished with green onion
and served with your choice of
potato.

SOUP

$4

Tomato Basil

Sunday, February 14 2010

The Louis Colon

$9

Ham Steak, Pork Sausage Patty,
Two Slices of Bacon, hash browns,
and a fried egg served open-faced
over Texas Toast and smothered with
queso cheese.

Soup

$4

Steak Tortilla

Saturday, February 13 2010

Stuffed Ham Steak

$8.50

Ham steak stuffed with chicken
and green apple sausage. Served
over Texas Toast, your choice of
potato, cream cheese sauce, and
topped with a basted egg.

SOUP

$4

Steak Tortilla

Friday, February 12 2010

Breakfast Sloppy Joes

$7

Traditional Sloppy Joe with
cheddar cheese, and a fried
egg. Served with your choice
of side.

SOUP

$4

Steak Tortilla

Thursday February 11th

TILAPIA SLIDERS
Tilapia cakes on two slider
buns with green apple wasabi
tartar sauce. Served with a
field green salad.
$8.50

STEAK TORTILLA
$4

Thursday February 11th

TILAPIA SLIDERS
Tilapia cakes on two slider
buns with green apple wasabi
tartar sauce. Served with a
field green salad.
$8.50

BEEF BARLEY SOUP
$4

Wednesday January 10th

GRILLED SALMON CLUB
Grilled salmon filet with bacon,
swiss and basil mayo on Texas toast.
Choice of side.
$9.50

BEEF BARLEY SOUP
$4

Tuesday, February 9 2010

Turkey Sausage Stack

$8

Grilled Turkey sausage patty, topped
with tomatoes and fresh spinach, a
basted egg, and served open-faced over
1/2 a bagel with your choice of potato.

SOUP

$4

Beef and Tomato Barley

Pajamma Day/Superbowl Sunday

THE DENIS CLEMENTE
Large flour tortilla filled with
grilled chicken breast, mexican rice,
jack cheese, pico, guacamole and
fresh spinach. Served with side of
chipotle ranch and potato.
$8.50

BEEF AND TOMATO BARLEY SOUP
$4

Sunday, February 7 2010

THE DENNIS CLEMENTE

$8.50

Large Flour tortilla filled with
grilled chicken breast, mexican
rice, monterrey jack cheese, pico
de gallo, guacamole, and fresh
spinach. Served with your choice
of side and chipotle ranch.

SOUP

$4

Beef and Tomato Barley

Saturday, February 6 2010

CHORIZO HAM AND EGG SANDWICH

$8.50

Ham steak topped with chorizo and
monterrey jack cheese, two fried
eggs with mayo on Texas Toast.
Served with your choice of side.

SOUP

$4

Beef and Tomato Barley

Friday, February 5 2010

Roasted Veggie and Bacon Pizza

$8

Roasted zucchini, squash, tomatoes,
and onion with bacon over a green chile
cream sauce, feta cheese crumbles
and monterrey jack on top.

SOUP

$4

Beef Barley

Thursday February 4th

SPICY TILAPIA
Tilapia covered in a spicy breading,
baked and served with spanish rice.
Topped with fresh avocado and red
pepper.
$9

BEEF & BARLEY SOUP
$4

SUNDAY IS PAJAMA DAY!!!
Wear those cozies for your cakes-n-eggs.

Wednesday, February 3 2010

The Clemente

$9

Chorizo, bacon, two eggs, and
hash browns rolled inside two
large flour tortillas and
smothered with nacho cheese
sauce.

SOUP

$4

Cream of Bacon and Potato

Tuesday, February 2010

CHORIZO QUESADILLA SALAD

$7

Chorizo, grilled onions and
bell peppers, and Moneterrey Jack
Quesadilla served over house
greens, pico de gallo, chipotle
ranch, parmesan cheese, and croutons.

SOUP

$4

Cream of Bacon and Potato

Monday, February 1 2010

BREAKFAST TACOS

$8.50

Two scrambled egg and bacon soft
shell Tacos with lettuce, sour
cream, pico de gallo, and monterrey
jack cheese on the side. Served with
your choice of side.

SOUP

Cream of Bacon and Potato

$4